Breakfast Idea?!
Answers: Has to feed 25 people and i need it to be a breakfast idea. Something that isn't too time consuming since i have to take it to a early breakfast meeting. Wanting something savory instead of sweet. Also, do you have any great sauage ball recipes to share? Thanks in advance :)
I'd make 2-3 of these in aluminum casserole pans. Notice the first one you make the night before, and just bake off in the morning.
Sausage Breakfast Casserole
1 lb. breakfast sausage, browned and crumbled (chopped ham is good, too)
12 eggs
2 cups milk
2 tsp. salt
1 cup grated Cheddar cheese
2 tsp. dry mustard
6 cups cubed, stale French or Sourdough Bread
Place cooked sausage on the bottom of a greased 9" x 13" baking dish. Add bread evenly on top. Beat eggs, milk, and seasonings. Pour over sausage and bread. Sprinkle cheese on top. Cover with foil. Refrigerate overnight. Before baking, press bread down gently into casserole dish. Bake 350o for 50 minutes or until light golden brown and set in center. Serves 8.
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Farmer's Brunch Casserole
3 cups shredded hash browns or sliced potatoes
3/4 cup (3 oz.) shredded Monterrey Jack Cheese
1 cup diced fully cooked ham
? cup sliced green onions with tops
4 beaten eggs
1? cups milk
? tsp. pepper
Optional ingredients: Sliced fresh mushrooms or diced green bellpeppers
Preheat oven to 350°. Spray 2 quart baking dish / pie plate with nonstick spray. Arrange
potatoes evenly in the bottom of the baking dish. Sprinkle with cheese, ham and green onions.
Combine milk, eggs and pepper. Pour over potato mixture. Bake uncovered for 40-45 minutes until center appears set. Let stand for 5 min. before slicing. Serve with fresh melon wedges and fresh berries and sweet bread / muffins.
biscuits and gravy, toast, eggs, sausage??? :) good luck
Beth B is a really good breakfast cook. I've emailed your question to her. Maybe she'll send you one of her recipes.
Breakfast Quiche <Make three>
INGREDIENTS
* 1 tablespoon butter
* 1/2 onion, chopped
* 1 (12 ounce) package spicy ground pork sausage
* 4 eggs
* 1/2 cup Ranch-style salad dressing
* 1/2 cup milk
* 1 (8 ounce) package Cheddar cheese, shredded
* 1 dash hot pepper sauce (optional)
* salt and pepper to taste
* 1 pinch white sugar
* 1 (9 inch) unbaked deep dish pie crust
DIRECTIONS
1. Preheat oven to 425 degrees F (220 degrees C).
2. Heat butter in a large skillet over medium heat. Saute onion until soft. Add sausage, and cook until evenly brown. Drain, crumble, and set aside.
3. In a medium bowl, whisk together eggs, Ranch dressing and milk. Stir in shredded cheese. Season with hot sauce, salt, pepper and sugar.
4. Spread sausage mixture in the bottom of crust. Cover with egg mixture, and shake lightly to remove air, and to level contents.
5. Bake in preheated oven for 15 to 20 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 45 to 50 minutes, or until filling is puffed and golden brown. Remove from oven, prick top with a knife, and let cool 10 minutes before serving.
1lb. hot sausage
2 c. grated sharp Cheddar cheese
3 c. Bisquick (biscuit mix)
Allow cheese to come to room temperature. Combine all ingredients (easier done by hand). Shape into 1 inch balls and place on ungreased cookie sheet. Bake at 350 degrees for 12-15 minutes. Serve immediately or may be frozen for future use.
Makes 40-50 balls.
mom makes them every christmas morning..:)
make it 26 people i am coming...................
How about:
a sausage and egg casserole
Buiscuits and gravy
Biscuits with butter and different types of jam
Bagels w/ cream cheese
some type of breakfast quiche