How can make a Jamaican salad?!


Question: Jamaican Potato salad
INGREDIENTS:

4 cups potatoes diced
2 large eggs
2 stalk escallion chopped
2 tablespoon margarine
1 clove garlic
1/2 teaspoon garlic powder
1 cup miracle whip
1/4 tsp. black pepper
1/2 stalk celery (optional)
1/4 cup corn
1/4 cup baby peas (blanched)
1/4 cup carrot (optional)
1/4 tsp. salt


METHOD:

Wash, peel, dice and cook potatoes with eggs, about 10 mins.
Dice celery, slice escallion and finely chopped garlic.
When potatoes are boiled, drain instantly.
Place in a large bowl, toss with margarine.
Add corn, peas, escallion, garlic and celery.
Stir in miracle whip with pepper and salt.
Add chopped eggs and stir lightly, serve warm or cold.


Answers: Jamaican Potato salad
INGREDIENTS:

4 cups potatoes diced
2 large eggs
2 stalk escallion chopped
2 tablespoon margarine
1 clove garlic
1/2 teaspoon garlic powder
1 cup miracle whip
1/4 tsp. black pepper
1/2 stalk celery (optional)
1/4 cup corn
1/4 cup baby peas (blanched)
1/4 cup carrot (optional)
1/4 tsp. salt


METHOD:

Wash, peel, dice and cook potatoes with eggs, about 10 mins.
Dice celery, slice escallion and finely chopped garlic.
When potatoes are boiled, drain instantly.
Place in a large bowl, toss with margarine.
Add corn, peas, escallion, garlic and celery.
Stir in miracle whip with pepper and salt.
Add chopped eggs and stir lightly, serve warm or cold.

make a salad, throw a couple Jamaicans in and toss to combine all ingredients.

I don't know how Jamaican this is, but I make the following salad when I make Jerk Chicken.

Chop one jar of sliced mango, one small red onion, flat leaf parsley or cilantro and toss with shredded cabbage, a bit of olive oil and mayo.

I serve with sweet potato mash or fried plantains





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