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Question: Have you ever made Creme de la Creme,?it's great.How do you make it,?The one I had was chocolate.I don't like Creme Brulee or Flan.Unless there's chocolate Flan...


Answers: Have you ever made Creme de la Creme,?it's great.How do you make it,?The one I had was chocolate.I don't like Creme Brulee or Flan.Unless there's chocolate Flan...

2/3 c. butter, softened
1 2/3 c. sugar
3 eggs
1/2 tsp. vanilla
2 c. unsifted all-purpose flour
2/3 c. Hershey's cocoa
1 1/4 tsp. baking soda
1/4 tsp. baking powder
1 1/3 c. milk
2 tbsp. creme de cacao
Creme de Cacao Filling
Chocolate Ganache Glaze

Cream butter, sugar, eggs and vanilla in large mixer bowl until light and fluffy. Combine flour, cocoa, baking soda and baking powder; add alternately with milk to creamed mixture, blending just until combined. Pour into 2 greased and floured 9-inch layer pans. Bake at 350 degrees for 30 to 35 minutes or until cake tester comes out clean. Cool 10 minutes; remove from pans. Sprinkle each layer with 1 tablespoon creme de cacao; cool completely.
Meanwhile, prepare Creme de Cacao Filling. Split each cake layer horizontally into 2 layers. Place one layer on serving plate; spread with 1/3 of the filling. Repeat layering with remaining cake and filling, ending with cake layer. Cover tightly; chill at least 8 hours.

Prepare Chocolate Glaze; spoon on top of chilled cake, allowing glaze to drizzle down side. Chill. Garnish as desired.





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