What is your favorite and best thing that you make to eat?!
Answers: I need dinner ideas! And we're talking FAST, EASY, SIMPLE meals. What's your signature dish? What is the recipe for the easy dinner you make during the week that your family loves but is easy and fast to make?
boil noodles, chuck in some eggs for a minute, serve with spinach and mushrooms... yum! 10mins, cheap and cheerful!!
other than that... i make thai green curry, with the sharwoods paste and coconut milk... takes about 20mins and all instructions are on the sharwoods pack. (basically cook chicken with mushrooms and onions, add paste, then milk and simmer for 5 mins... serve with rice).
yum yum yum... you've made me hungry now!!!
spagetti and meatballs
spaghetti bolognase
Flapjack !!!!!!!!!
spaghetti and boiled eggs
Roasted chopped potatoes with seasonings and onions
Irish Stew.. the best thing ever..! *x*
25 minutes
lentils and spaghetti noodles
top with salt pepper and Parmesan cheese if desired.
Very simple and very tasty...
tacos maaaaaan just get some ground hamburger meet and uh fry it or whtvere and then uh just make your taacos fromthere
Nachos. :]
Pizza. :]
Tomato Basil Penne!! Love it! All you need to do is add hamburger. Hamburger Helper rocks!!
I dont cook but I love to eat!!! :)
Corned beef hash - cheap and nutritious.
Tin of corned beef
Cooked sliced potatoes and sliced carrots
Cooked onion (sliced)
Shove it all in a pan and cook until well blended, no liquid required.
Serve with Yorkshire Pudding and gravy.
MEXICAN CHICKEN... My favorite of all. There are several different recipes, just look one up. Chicken, cheese, chips, rotel, cream of: chicken, cheddar cheese, mushroom and a baking dish, it takes about an hour at the most. Good luck! and Enjoy!
Well, I do have a fast dessert which is BROWNIES! They are from the Betty Crocker recipe, so you can try it out. They are fudge brownies and I usually take the low fat kind. They are very easy to make just follow the instructions and you are go to go! Have a good dinner, but a better dessert!
I dont know what types of food you eat but for a meal i would say something simple like italion pasta or something here is a link i found online while looking for an awnser hope it helps good luck :D
rice
Roast chicken and scalloped potatoes. My kids actually ask me to make that!
Frozen pizza...BUT, as the oven heats up slice and add mushrooms, onion, peppers and extra cheese.If you want to add extra spices, I suggest spraying the pizza with 'Pam' so it stays in place. By then the oven is hot and 20 minutes later...WALAAA'. pizza as good as if you ordered in and cheaper!
Prepackaged curry block, adding chicken, red and yellow peppers, onions, over rice.
fried chicken,,,just lemon/pepper and salt
That eliminates the Italian sauce idea. That cooks for several hours. But I would consider that one of my signature dishes. Another one I make (among many) is a Shrimp & angel hair pasta with peanut sauce. It's pretty simple, but maybe a little too different. But here's the recipe anyway:
SHRIMP & ANGEL HAIR PASTA IN PEANUT SAUCE
(This is a very simple, full of flavor dish. It presents very well for company, served with steamed broccoli and a nice salad. The broccoli can be served as a side dish or tossed in with the shrimp and served with the pasta.)
SHRIMP
- Fresh large or jumbo shrimp (enough for no. of people serving)
- juice of one lemon wedge (for shrimp)
- 2 cloves fresh crushed garlic
- 2 tblsp canola oil
- on med. high to med. heat, sauté shrimp with lemon, 1 clove crushed garlic and herbs. Keep mixture moving so as not to burn garlic, turn shrimp to brown on both sides. Just before done, add wine or vermouth. Stir well and remove from heat and set aside.
SAUCE
- rice vinegar (or cider vinegar)
- lemon (or lime) juice, & lemon or lime wedge
- ? cup white wine (or dry vermouth)
- 2 tblsp canola oil
- 2 tblsp. natural peanut butter (approx per serving)
- water for sauce consistency
- dried herbs (tarragon, basil (or chopped fresh herbs)
- chopped fresh flat leaf parsley
- steamed fresh broccoli (for side dish or toss with shrimp and pasta
- angel hair pasta
- Cook angel hair pasta
- Steam fresh broccoli florettes and toss in
- In small sauce pan over Med – med/low heat, mix peanut butter, few tblsp. vinegar, herbs, 2 cloves crushed garlic, fresh juice from wedge of lime or lemon
Pork Chops,with black pepper, garlic powder, salt and oregano sprinkled over them, cooked over the stove on a cast iron skillet smothered with green peppers and onions.(same seasonings) A side of white rice, and Spanish red or pinto beans in sauce (Same seasonings), with a large tossed salad, best with Italian dressing, that is my signature recipe. um mm , um mm.
First partially cook, the pork chops, and then add the peppers and onions later so they don't get too soft. Keep the veggies on the firm side but cooked.
I have several signature dishes. I make the best yellow rice & beans w| potatoes ever. I also make the best baked macaroni & cheese aound!
well since i like sea food the best was
lobster spaghetti but the Greek heavy style!!!!!!!!!!!!!
unfortunately for someone looking for quick & easy, my signature meal is Thanksgiving Turkey dinner with all the trimmings. I doubt if there is time for that!!. SO...
brown a lb of hamburger--drain--add onion & cook trnslucent--add a can of cheddar cheese soup & heat.....voila! cheesey joes!! If you want mexican, add some taco flavor powder to the meat. For Italian, add oregano & basil. You can do a lot with this simple recipe. I prefer it on a toasted English muffin. Enjoy!!