I have marshmallows, caramels, and chocolate chips....What can I make?!


Question: Anyone have a recipe that uses all three of these things?


Answers: Anyone have a recipe that uses all three of these things?

Banana boats!! Slit the banana lengthwise about 3/4ths of the way through, leaving the skin on. stuff it with the chocolate, caramel and marshmallows. Wrap it tight in tinfoil and throw it in the oven for about 20 mins at 450*F. Unwrap and enjoy! (CAREFUL-SUPER HOT!!)
They're sooo yummy... can be made in a campfire also.

if u get some ice cream it could be a tasty sundae

make chocolate brownies and put them in it
or chocolate crispy cakes with them in
yum
nice and sticky

Melt the chocolate and dip the marshmallows. Melt the caramel and drizzle over the finished product

Chocolate and caramel hot chocolate, with marshmallows on the top!

Marshmallow snow men! or marshmallow, caramel and chocolate chip cookies! yummm

brownies!!!

I say melt the caramel and the chocolate (seperate) and dip the marshmallow in them...

Get graham crackers and you can make smores with the graham crackers, chocolate, and marshmallows.

The world's best Smores except use the caramel and chocolate together


MMMMMMMMMMMMMMMMMMMMMMM

carmal

http://www.recipezaar.com/123836

I found this. Don't know if it helps but I hope it does.

Waffle Run Off Homer Styley =)

a carachocomarsh omelot

You can make caramel chocolate chip rice crispy treats.

Here are a couple recipes from the Food Network that sound great!

http://www.foodnetwork.com/food/recipes/...

http://www.foodnetwork.com/food/recipes/...

Well, with those kind of ingredients, you could get creative. Mix them all together and experiment! But here's a recipe anyways:

Rocky Road Brownie Pudding Cups.

Ingredients:

2 1/2 cups (625 mL) milk, divided
1/3 cup (75 mL) granulated sugar
1/3 cup (75 mL) unsweetened cocoa powder
3 tbsp (45 mL) cornstarch
2 eggs
1 1/4 cups (300 mL) chocolate chips, divided
1/2 cup (125 mL) toasted pecans or walnuts
1/2 cup (125 mL) mini marshmallows (or slice up the big ones)

(And what the hey, add some caramels in there too!)

Preparation:

In a saucepan, heat 2 cups (500 mL) of the Milk with sugar over medium heat until steaming. Meanwhile, in a large bowl, whisk cocoa powder with cornstarch; whisk in remaining Milk and the eggs until smooth. In thin steady stream, gradually whisk about half of the hot Milk mixture into cocoa mixture. Gradually whisk back into saucepan and cook over medium-low heat, whisking gently, for about 5 min or until just thickened to pudding consistency. Remove from heat.

Stir in 1 cup (250 mL) of the chocolate chips until melted. Pour into six or eight dessert cups or bowls or one large bowl. Sprinkle with nuts, marshmallows (if using) and remaining chocolate chips. Serve warm or refrigerate until chilled and set, about 1 hour. Cover and refrigerate for up to 2 days.


Side dish suggestions:



Tips:

Pure semisweet chocolate chips are important in this recipe for the pudding to thicken properly. For a lunch box treat, assemble the pudding cups directly in small plastic containers with tight-fitting lids. Keep cold with ice packs until it’s time to eat.


For the Adventurous:
Add 1 tbsp (15 mL) instant coffee granules and 1 tbsp (15 mL) brandy or rum with chocolate chips and assemble in chocolate cups.


Healthy Eating Tip:
Healthy diets can include occasional treats like this. Because this pudding is made with Milk, it’s a good source of vitamin D. Milk is our main dietary source of this vitamin, which is not found in most other dairy foods. Cooking with Milk can help you get some “D”.


Nutritional information:

Per 1 of 8 svgs (range 6-8)
Energy: 278 Calories
Protein: 6 g
Carbohydrates: 34 g
Fat: 16 g
Fibre: 3 g
Sodium: 57 mg


Here are the top 5 nutrients provided by a serving of this recipe:

Nutrient %DV
Calcium: 20 % / 114 mg
Magnesium: 27 % / 67 mg
Vitamin D: 17 % / 0.9 mcg
Zinc: 16 % / 1.4 mg
Phosphorus: 15 % / 168 mg

ok... you need Carnation evaporated milk, marshmallows, and chocolate chips to make fudge. Oh and butter.


So set the oven on like something, and then pour the evaportaed milk and butter in a pot. put the pot on the oven and stir the stuff in the pot until it boils. Then take the pot off and add the chocolate chips and marshmallows. Put the pot back on and stir it until it's like cream. (or like frosting) then take a tray and pour it all in there, then put it in your refridgedrator for 3 hours.

or theres fudge kits, which would probably be better than this lol

Haha, I would melt them all together and eat them like that =P

make rice krispies with the caramels and chips in them!
Sounds good!
:D

melt the caremel and dip the marshmellows in it and stick the chocolate chips on the marshmellows or melt the chocolate chips in with the caramel but not too much because u still want that caramel taste!

hope i helped

Cut Marshmallows in half with kitchen scissors. Put in freezer for at least 20 minutes.

Line a baking sheet with wax paper.

Melt caramels in small sauce pan, add 3 TBS. of milk to help it melt and to thin it out a bit.

Melt chocolate chips in a small pan.

Dip each cold marshmallow half into the caramel then dip into the chocolate. Place on wax paper on baking sheet.

Put in refrigerator or freezer a couple of minutes to set the caramel and chocolate.

***** If you have any nuts...... you can add them after you dip in caramel.





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