Russain cake?!


Question: anyone know of a russian cake made in a frying pan?

my aunt made it once and never able to get her to tell me what it was or how to make it :-(


Answers: anyone know of a russian cake made in a frying pan?

my aunt made it once and never able to get her to tell me what it was or how to make it :-(

There are Blintzes, Oladi or Syrniki...all Russian desserts or "cakes" cooked in a frying pan. Just search "Russian cakes in pan" and see what you get or just search the above cakes individually. Enjoy!

http://allrecipes.com/Recipe/Black-Russi...


http://www.cooks.com/rec/search/0,1-0,wh...

The second link has many recipes.

Black Russian Cake I
SUBMITTED BY: Rory Kate PHOTO BY: SUPAMAGGIE

"This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat."

PREP TIME 20 Min
COOK TIME 40 Min
READY IN 1 Hr
SERVINGS & SCALING
Original recipe yield: 1 - 10 inch Bundt cake
US METRIC

About scaling and conversions

INGREDIENTS
1 (18.25 ounce) package moist yellow cake mix
1 (5.9 ounce) package instant chocolate pudding mix
4 eggs
1/2 cup white sugar
1 cup vegetable oil
1/4 cup vodka
1/4 cup coffee flavored liqueur
3/4 cup water
1/4 cup coffee flavored liqueur
1 cup confectioners' sugar


READ REVIEWS (92)

Review/Rate This Recipe
Save To Recipe Box
Add to Shopping List
Add a Personal Note
Post a Recipe Photo
Post a Favorite Food List
Create a Menu

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for four minutes. Pour batter into prepared Bundt pan.
Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a rack.
Make a glaze by combining 1/4 cup coffee liqueur and 1/2 cup confectioners' sugar. Turn cake over on a cake plate. Poke cake several times with a fork. Cover with glaze, and dust with remaining 1/2 cup confectioners' sugar.
Vegetable





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources