What Are Matzoh Balls Made Of?!
Soup looked great!
Answers: I saw a lady make Matzoh Ball Chicken Soup on the Food Network Cook Off this afternoon but she didn't say how she made the Matzoh balls....
Soup looked great!
http://www.myjewishlearning.com/holidays...
here is a recipe for you.
matzoh
http://judaism.about.com/od/passoverreci...
that is for matzoh ball soup!
Matzoh TESTICLES, silly!
Matzo flour, silly.
Here is the recipe I use:
2 large eggs
2 Tbsp. vegetable oil
1/2 cup matzo meal
1/2 tsp. salt
1/2 tsp. baking powder (*see note below)
1-2 Tbsp. water or chicken soup
about 2 quarts salted water, for simmering
In a medium bowl, lightly beat eggs with oil. Add matzo meal, salt, and baking powder and stir until smooth. Stir in water, then let mixture stand for 20 minutes so matzo meal absorbs liquid.
Bring salted water to a boil. With wet hands, roll about 1 tsp. of matzo ball mixture between your palms into a ball; mixture will be very soft. Set balls on a plate. With a rubber spatula, carefully slide balls into boiling water. Cover and simmer over low heat for about 30 minutes or until firm. Cover and keep warm until ready to serve. (Matzo balls can be kept 2 days in their cooking liquid in a covered container in refrigerator; reheat gently in cooking liquid or soup.)