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Question: apple and brie stuffed chicken

INGREDIENTS:
? 2 tablespoons olive oil
? 1/2 cup chopped onion
? 1 tart apple, cored, coarsely chopped
? 1 teaspoon dried leaf thyme, divided
? 1 teaspoon salt, divided
? 1/2 teaspoon freshly ground black pepper, divided
? 3/4 cup apple cider, divided
? 4 ounces Brie cheese, without rind, cut in small chunks
? 4 medium chicken breast halves, bone-in, with skin (2 lbs)
PREPARATION:
Heat oil innonstick skillet over medium heat. Add onion; cook until quite tender, about 7 to 8 minutes. Add chopped apple, 1/2 teaspoon thyme, 1/4 teaspoon salt, 1/4 teaspoon pepper and 1/4 cup cider; cook until apples are tender, about 4 to 6 minutes.
Remove from heat and let cool slightly, Stir in Brie. Divide stuffing into 4 equal portions.
Heat oven to 400°.
Run fingers under breast skin to separate from meat. Put 1/4 of the stuffing under the skin of each chicken breast; press gently to distribute filling evenly under skin. Season chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place in 13 x 9 x 2-inch baking dish.
Bake at 400° until chicken is tender and juices run clear when pierced with a fork, about 35 to 45 minutes. The chicken should read about 180° on an instant-read meat thermometer. Remove chicken to serving dish and keep warm.
Prepare sauce: Skim fat from baking dish and spoon drippings into small saucepan. Heat over medium heat. Add remaining 1/2 cup apple cider; simmer briskly to reduce by half. Stir in remaining 1/2 teaspoon thyme and 1/4 teaspoon salt. Spoon over chicken.
Serves 4.

it sounds fancy, tastes great, and is easy to make!!! great for impressing people : )


Answers: apple and brie stuffed chicken

INGREDIENTS:
? 2 tablespoons olive oil
? 1/2 cup chopped onion
? 1 tart apple, cored, coarsely chopped
? 1 teaspoon dried leaf thyme, divided
? 1 teaspoon salt, divided
? 1/2 teaspoon freshly ground black pepper, divided
? 3/4 cup apple cider, divided
? 4 ounces Brie cheese, without rind, cut in small chunks
? 4 medium chicken breast halves, bone-in, with skin (2 lbs)
PREPARATION:
Heat oil innonstick skillet over medium heat. Add onion; cook until quite tender, about 7 to 8 minutes. Add chopped apple, 1/2 teaspoon thyme, 1/4 teaspoon salt, 1/4 teaspoon pepper and 1/4 cup cider; cook until apples are tender, about 4 to 6 minutes.
Remove from heat and let cool slightly, Stir in Brie. Divide stuffing into 4 equal portions.
Heat oven to 400°.
Run fingers under breast skin to separate from meat. Put 1/4 of the stuffing under the skin of each chicken breast; press gently to distribute filling evenly under skin. Season chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place in 13 x 9 x 2-inch baking dish.
Bake at 400° until chicken is tender and juices run clear when pierced with a fork, about 35 to 45 minutes. The chicken should read about 180° on an instant-read meat thermometer. Remove chicken to serving dish and keep warm.
Prepare sauce: Skim fat from baking dish and spoon drippings into small saucepan. Heat over medium heat. Add remaining 1/2 cup apple cider; simmer briskly to reduce by half. Stir in remaining 1/2 teaspoon thyme and 1/4 teaspoon salt. Spoon over chicken.
Serves 4.

it sounds fancy, tastes great, and is easy to make!!! great for impressing people : )

Chicken marsala.

Chicken and Cornbread Dressing. Our family favorite.

Chicken and Cornbread Dressing
(GREAT FOR HOLIDAYS)
1 large hen or chicken
3 cups crumbled bread (day old)
6 cups crumbled cornbread (not sweet)
2 large onions, chopped
1/2 cup green onion tops, chopped
1/2 cup chopped bell pepper
1 cup celery, chopped
7 eggs (raw)
2 cups milk (I use evap. milk)
5 cans cream of chicken soup
salt and pepper (I don't salt, I use chicken bullion cubes adds more flavor to broth.)
Preheat oven 375 degrees. Cook chicken until tender in seasoned water, then de-bone. In saucepan, combine 1 !/2 cups of the broth made from boiling chicken, onions, celery and green bell pepper and bring to a boil. Reduce heat and simmer until vegetables are tender. In large mixing bowl mix chicken, breads, broth/vegetable mixture: add eggs, milk and salt and pepper. Mix well and bake in a large, greased baking dish. Bake 375 degrees for 45 minutes or until knife comes out of center clean. Serves 10 - 12



nfd?

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Water. I don't cook much.

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food lol ok hot dogs

http://www.notecook.com/Main-Course/Meat...

a favorite regional dish - a favorite of my husbands

(Michigan is the region which is where he is from)

toast! lol just kidding! probably... southern country fried chicken! its also my favorite food!

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Raw fruits/vegetables salad(western and Thai style alike),
fry vegetables(red, yellow,green, purple, white)
steam fish,
boil lean meat ginseng soup,
serve with hot noodle or rice :-)

cookies from scratch it is really fun.

i like to eat cake....so my favorite is bake a cake or something like desert.....i love that.....can u give the recipe





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