Is sugar a wet ingredient?!


Question: Is sugar a wet ingredient or a dry one? I can't remember, and I need to know for my food class.


Answers: Is sugar a wet ingredient or a dry one? I can't remember, and I need to know for my food class.

Even though it is indeed dry it acts as a wet ingredient as that it dissolves and does not simply mix in as flour. in baking treat as wet.This is contrary to what is looked at as common sense , But in baking it is for sure looked at as a WET ingredient.

Sugar is a dry ingredient.

dry

its a dry ingredient, but sometimes recipes call for it to be in the wet ingredients like egg or butter to cream th batter.

Sugar is definitely a DRY ingredient.

Just compare it with milk. Milk is wet, sugar is dry. If that doesn't help, think of the texture. If you stick your hand in milk, it will become wet and vise versa with sugar!

Good luck with your food class.

Are you kidding me? That's like asking if water is a dry ingredient. Of course its a dry ingredient!

No it is a dry ingredient

dry

No, sugar is considered a dry ingredient. The only time sugar would be considered a wet ingredient is when you make sugar water or during carmelization.

Good luck

Rainboot has the best answer.

dry

feel it. does it feel wet?
i can't believe someone who is taking a food class is asking this.

it is not

Okay this is a very easy question...touch it.....is it dry or wet. That should answer your question? Do you know what dry and wet feel like?





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