Can anyone give me simple chocolate recipes.. i LOVE CHOCOLATE?!


Question: There is a place in Victoria where they have a dessert called death by chocolate. It's a chocolate crepe, filled with chocolate mousse, topped with chocolate sauce, served with chocolate ice cream, chocolate whipped cream, a chocolate dipped strawberry, garnished with cocoa powder. I get that everytime I go there. You could try search the web for those recipes. Here's the choccie pudding recipe I like to make (I'm a huge chocoholic and I love this)

(It's off the net :))

Self Saucing Chocolate Pudding

1 cup self-raising flour
? teaspoon salt
2 tablespoons cocoa
? cup brown sugar
? cup milk
2 tablespoons melted butter
Few drops of vanilla essence

Sauce:
? cup brown sugar
2 tablespoons cocoa
1? cups boiling water


Method

Sift flour, salt and cocoa into an oven proof dish.
Add sugar.
Stir in milk together with melted butter and vanilla essence.
For the sauce, mix all ingredients in a separate bowl.
Pour the mixture over the main pudding mix.
Bake in a moderate oven 180 C (355 F) for about an hour.
Serve with cream or ice cream.

I normally make double the sauce and save some for on top :)


Answers: There is a place in Victoria where they have a dessert called death by chocolate. It's a chocolate crepe, filled with chocolate mousse, topped with chocolate sauce, served with chocolate ice cream, chocolate whipped cream, a chocolate dipped strawberry, garnished with cocoa powder. I get that everytime I go there. You could try search the web for those recipes. Here's the choccie pudding recipe I like to make (I'm a huge chocoholic and I love this)

(It's off the net :))

Self Saucing Chocolate Pudding

1 cup self-raising flour
? teaspoon salt
2 tablespoons cocoa
? cup brown sugar
? cup milk
2 tablespoons melted butter
Few drops of vanilla essence

Sauce:
? cup brown sugar
2 tablespoons cocoa
1? cups boiling water


Method

Sift flour, salt and cocoa into an oven proof dish.
Add sugar.
Stir in milk together with melted butter and vanilla essence.
For the sauce, mix all ingredients in a separate bowl.
Pour the mixture over the main pudding mix.
Bake in a moderate oven 180 C (355 F) for about an hour.
Serve with cream or ice cream.

I normally make double the sauce and save some for on top :)

THe best pie ever!!!
Get an already made grham cracker crust.
Fill it with chocolate pudding
top it with chocolate whipped cream
and top that with chocolate chips.
Fast and easy

GOLDEN GRAHAM SMORES

3/4 c. light corn syrup
3 tbsp. butter
1 pkg. (11.5 oz.) milk chocolate morsels
3 c. miniature marshmallows
1 tsp. vanilla
1 pkg. (12 oz.) Golden Graham cereal (9 c.)

1. Grease rectangular pan, 13x9x2 inches.

2. Heat syrup, butter and morsels to boiling, stirring constantly. Remove from heat, stir in vanilla.

3. Pour over cereal; toss until coated. Fold in marshmallows, 1 cup at a time. Press in pan with buttered back of spoon. Let stand 1 hour.

4. Cut into 2 inch squares. Store loosely covered at room temperature up to 2 days. Makes 24 squares.

I'll give you a couple for those times when you can't wait for the fix:

1. Take a couple bags of semi-sweet morsels melt them and then mix it with a whole large box of corn flakes until all coated. Spoon a couple tblsp at a time onto a pan and refridgerate for a couple hrs. They will taste like crunchy candy cookie things. Yum.

2. Get some chocolate ice cream and some Hershey's chocolate in the bottle. Pour it all over the ice cream and dig in.

Now you got me started, where am I going to get chocolate at 2 am in a one-horse town? Ahem, where you live at?

the easiest most versitile chocolate recipe ever:

1. melt a bag of chocolate chips (preferably in the microwave)
2. drop in whatever you like - trailmix, dried fruit, pretzels, nuts, anything you love that has no water in it (like no fresh fruit).
3. spoon in small mounds on a cookie sheet lined with waxed paper.
4. freeze and peel them off when they're hard.

you can keep them in the fridge, at room temperature, or in the freezer, they last forever (but i bet they won't).

Check out this free cooking E-book, it might have what you're looking for.

CHOCOLATE ICEBOX PIE

1/2 pint whipping cream
10 oz. Hershey's Chocolate Bar
6 T. water
8 inch graham cracker crust pie shell

Melt chocolate bar in water over low heat stirring frequently. Remove from heat and allow to cool.

Meanwhile, whip cream until it forms peaks. When chocolate mixture is cooled, gently fold in the whipped cream. Turn into pie crust and refrigerate until ready to serve, or at least 2 hours.

So easy and so good!!

Chocolate recipes
http://www.chocolate-playground.com/choc...

butter a square pan
add choc chips (Melted)
then White choc chips (melted)
then butterscotch same thing
freeze add marshmallow cream...cut and eat. yum yum

go to this site: http://www.allchocolate.com/recipes





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources