I want to make some beef fajitas for dinner tonight but my time will be limited. Do you have any?!
Answers: suggestions on what I sould do? Can I make them ahead of time? Or what? Please help? I already have meat thawed out.
Cozy, I hope this may help you solve your problem.
Crockpot Beef Fajitas
1/2 pounds flank steak
1 cup chopped onion
1 green pepper, cut into 1/2-inch pieces
1 jalapeno pepper, chopped
1 tablespoon cilantro, chopped
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon salt
8 ounces canned tomatoes, chopped
12 flour tortillas
Cut steak into 6 portions. In crockpot combine meat, onion, green sweet pepper, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander and salt. Add tomatoes. Cover and cook on LOW for 8 to 10 hours or on HIGH 4 to 5 hours. Remove meat from crockpot and shred. Return meat to crockpot and stir. To serve fajitas, spread meat mixture into flour tortillas and top with toppings if desired. Roll up tortillas.
nfd?
FAJITAS
2 chicken breast fillets or strip steaks
3 tsp. Mexene chili powder
1/4 cup brown sugar
2 large red peppers, sliced
1 large spanish onion, sliced
1 tsp. canola oil
1/2 lemon or lime
sour cream or plain yogurt
guacamole (optional)
4-5 flour tortillas
Prepare the vegetables.
Combine them in a large bowl and toss with oil.
Heat grill until good and hot.
Mix the chili powder and brown sugar
Just before putting the vegetables and meat on the grill, coat the meat with the chili powder mixture.
Spread the vegetables out on a perforated grilling sheet and put it all on the grill.
Grill about 7 minutes until blackened, then flip both the meat and the vegetables.
Cook another 7 min or until meat is done.
Arrange vegetables in a bowl or on a platter and squeeze the lemon over them.
Thinly slice the meat.
Assemble fajitas and enjoy.
JM
We just had the biggest beef recall of all time. Make sure your beef is SAFE.LOL