*Bake Sale* in 2 days! Help me put Please!:D??!
But my brownies are soo -cake-like-
I wan to make them more fudgy and mosit.
Some people recommend Yogurt instead of adding milk.
Is this true??
-P.s :.: i Dont need a whole new recpie. Just that little moist secret.
Tnx :D
Answers: Okay, so i ALWAYS make muffins and brownies.
But my brownies are soo -cake-like-
I wan to make them more fudgy and mosit.
Some people recommend Yogurt instead of adding milk.
Is this true??
-P.s :.: i Dont need a whole new recpie. Just that little moist secret.
Tnx :D
yogurt or sour cream for the <it>factor...gives flavour too...
and also for brownies...the main trick to moisten it is to reduce the cooking time...basically brownies are cakes but when you reduce the baking time...it becomes more fudgy and goooey...try it by about 10 to 15 minutes...
good luck = )
its not yoghart it makes them taste like sour milk. A good way to do it is
add a little less milk and depending on how many eggs you use you may want not to add as much buy smaller eggs
Oh and more flour helps to
Good luck
Faris is right, you also can elimanate an egg.Great tip for brownies, put them into paper cupcake holders
try applesauce or mashed banana. Both will compliment the brownies if you can taste it at all and will for sure make them moist.
If this is for a bakesale then NO banana or applesauce cause many people will not by ur products is they have gross crap in them. I recommend you use light sour cream instead of yogurt because it has less of a flavor, but much moister. Buttermilk is also a great option too. (a bit cheaper).
Use less or smaller eggs - eggs make cake products fluffy. Use more oil - oil is the ingredient that helps brownies obtain their moist and fudgy quality. Usually when you buy box brownies from the store and get the chewy or fudgy ones they only call for 1 egg and 1/4 cup oil. This is why they're chewier than some of the brownie recipes that call for 2 eggs.