White Chocolate Small Pretzels....?!
Answers: I plan to make these to fit into the cylinders at my Wedding (Candy Buffet)...I was wondering how long can you store them & they'll still be good? Also any tips? I know it's MUCH cheaper to make these then buy them already made...:)
yum!! fantastic idea!! dont forget to top them with colorful sprinkles or drizzle them with chocolate syrup after dipping them in white chocolate!!! they will last a very long time...just keep them in an air tight container in the fridge so they dont melt!
Make ahead of time and freeze. They will taste as fresh as just made. I do it every year for my Christmas goody bags.
Instead of using white chocolate, try almond bark. Simply melt the almond bark over simmering water in a double boiler. Put a handful pretzels in the almond bark, and gently stir to coat. Using tongs, remove them and place on a foil-lined baking sheet. Put cookie sheet full of pretzels in freezer for one or two minutes, then remove. Store in airtight container, and they will stay fresh for several weeks.