What to cook with Lasagne sheets, brie, parsnips, tomatoes, garlic,mushrooms, broccolli spears?!
Answers: this is my challenge for this evening and i can use various seasonings ..........any advice would be appreciated
Vegetarian lasagne - make a sauce with the tomatoes, galic (onions). Mean while saute the mushrooms - put aside , saute parsnips add seasoning some herbs maybe put aside, steam broccoli put aside
Now assemble sauce - lasagne sheet sauce, mushrooms, parsnips, brocli, slices of brie add a lasagne sheet, repeat until you have run out of ingreidents and then grate cheese and bread crumbs in oven .......................good luck
vegitarian lasagne.
Boil the tomatoes, parsnips mushrooms, broccolli and garlic in a saucepan
Once vegetables are firm to the bite not too soft or they will got soggy arrange in oven proof dish in layers
vegetable mix
Lasagne sheets
vegetable mix
Lasagne sheets
Topp with cheese and bake in oven on 200 deg celcius for about 20 mins or until cheese is melted and slightly golden.
YUMMY
pick some wild grouse ,Roman sticks and a few chickweed
Use everything but the parsnips to make a lasagne-type dish, add whatever herbs you fancy. Do the chopped parsnips on the side in a honey and garlic glaze, with thyme. If you like you can also turn this into a soup.
melt butter in a saute pan on low heat. ....add minced garlic& peeled and grated parsnips...cook for 5 mins.add mushrooms,broccoli,& tomatoes(blanched,peeled&seeds remove)cook for another 2 mins.
Remove veggies to a platter ,,,,in same pan melt 4 T butter,,,melt...add 3T flour....cook for 1 min.slowly add 2 cups milk(or broth made from a few broccoli spears)....when hot add brie(rind removed.)stir until thick...
remove 11/2 C cream sauce...and set aside.
return veggies to saute pan .and mix with remaining sauce.
prepare lasagna sheets as directed,
cut in half...add 3 T veggie mixture to pasta....roll....place seam side down in baking dish....when all veggies are used..pour remaining sauce over lasagna rolls.bake at 350 for 25 mins