How can I get all my popcorn to pop? Seems like there is always too many kernels left in the bottom.?!
nfd?
Answers: Popcorn should always be stored in the freezer. This helps prevent unpopped kernels.
nfd?
Try lightly "fluffing" the bag before you stick it in the microwave.
scream at them
The way you do it is: Make sure oil is hot, add popcorn, make sure the popcorn covers the oil in the pan, shake the pan the whole time your popping the popcorn WHILE you hold the lid open just a hair. It let's the steam escape which makes the popcorn pop. Be ready for big, fluffy, totally popped bowl of popcorn. If it get's overfull while popping, pour some of the popped into a bowl & then continue popping the rest of the popcorn in the pan.
A bit of moisture inside the special vaierty of popping corn expands when heated, making the corn kernel pop. When corn is old, moisture evaporates. No moisture, no pop.
Make sure your corn is not old stock.
add a lot of butter n if u r health conscious then u can jus sprinkle a bit of water n add little butter