Whats welsh rarebit, and how do I make it?!


Question: And if it includes alcohol, what can use as a substitute? I gave up drinking years ago and just dont like to cook with it for the same of posterity.

Thanks a bunch all


Answers: And if it includes alcohol, what can use as a substitute? I gave up drinking years ago and just dont like to cook with it for the same of posterity.

Thanks a bunch all

TAVERN WELSH RABBIT WITH BEER


1 tbsp. butter
1 lb. sharp cheddar, grated
3/4 c. beer
Dash Tabasco
1 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1 egg, slightly beaten
Tomato slices
Toast

Melt butter in top of double boiler. Add beer (minus 1 tablespoon) and cheese. Mix seasonings with 1 tablespoon beer and add to cheese. Stir in egg. Serve over toast and tomato slices.

go to allrecipes.com...they have a few recipes....i didn't see any use of alcohol

It's cheese toast. Nothing more, nothing less. Rather than just layering a slice of Kraft cheddar on your toast, make a cheese sauce. Don't want alcohol? No sweat. Just add some Worcestershire and/or mustard (proper mustard) and/or cayenne pepper before you pop it under the broiler.

it's a topping for rye or white bread toast

INGREDIENTS
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 cup milk
1 (10.75 ounce) can condensed tomato soup
2 tablespoons Worcestershire sauce
1 cup shredded Cheddar cheese


DIRECTIONS
Melt butter in 4 quart saucepan over medium-high heat. Add flour, stir until the mixture becomes pasty. Stir in milk, followed by tomato soup, stirring constantly. Add Worcestershire sauce and cheese. Reduce the heat to low and simmer for 5 minutes

Use milk instead of beer.

Welsh Rarebit (Rabbit)

Welsh rarebit is perhaps the most famous Welsh dish of them all. There is much debate as to where the name derives from. One possible explanation is that “rare” comes from “lightly cooked” and “bit” from “small portion”. Some say that it derives from the Welshman’s inability to catch a rabbit leaving him to use cheese as a poor alternative!

http://www.grossi.co.uk/wales/recipe.htm

http://www.bbc.co.uk/food/recipes/databa...

http://www.britainexpress.com/articles/F...

http://www.bbc.co.uk/food/glossary/w.sht...

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