How to cook daal Baati and Baafla Baati?!


Question: Give exact proportions of ingredients and step by step method.


Answers: Give exact proportions of ingredients and step by step method.

PACHMELA DAAL :
(Serves 4 to 5)
Ingredients for making Pachmela Daal:
150 grams Tuar Daal
50 grams Yellow Moong Daal
100 grams Chilka Moong Daal
100 grams White Urad Daal
50 grams Channa Daal

Mix all the above daal and take half of it. Wash the daal properly and soak it for 2 hours.

5 tablespoon Ghee
1 teaspoon Garam Masala Powder
2 teaspoon Red Chilli Powder
? teaspoon Turmeric Powder
1 tablespoon finely chopped ginger
2 nos. whole Red Chilli
Salt according to your taste
1 tablespoon finely chopped fresh green coriander leaves for garnishing

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