What to make for dinner using ground hambuger?!
Answers: i need ideas for dinner tonight. no special occasion just don't know what to cook i'm going to be using ground hambuger. but i don't want to make spagetti i always have that please help dinner time a hour away!
I like to make what I call HOME MADE HAMBURGER HELPER, I boil up the noodles ( doesn't matter what kind) I saute the burger and then add veggies... what ever is in the house. I add a can of mushroom soup or if you don't have that I make a rue with flour and milk and cheese and pour it over the burger and veggies. Then I mix in the noodles.
USE : Mushrooms and onions and green pepper and then what ever else is on hand.
Meaty Moussaka
Rachael Ray Magazine
? 4 tablespoons butter
? 1 small onion, chopped
? 1 ? pounds ground beef
? 2 teaspoons ground cinnamon
? 1 teaspoon ground nutmeg
? Salt and pepper
? 1 8 ounce can tomato sauce
? 2 large eggs
? 2 tablespoons flour
? 1 cup whole milk
? 4 ounces cream cheese
? ? cup ricotta cheese
Preheat the oven to 350
Cook onion in a large skillet in 2 Tablespoons melted butter, med-high heat, 3-5 minutes. Add beef and cook until no longer pink, about 5 minutes. Stir in the cinnamon and nutmeg and season with salt and pepper.
Add the tomato sauce and cook until most of the liquid has evaporated, 3-5 minutes. Pour into an 8 inch square baking dish, set aside.
In a medium bowl, lightly beat the eggs and set aside. In a small saucepan, melt the remaining 2 tablespoons butter. Whisk in the flour and cook, whisking often, until the mixture is smooth, about 30 seconds. Slowly whisk in the milk until thickened.
Lower the heat to medium and stir in the cream cheese and ricotta. Season with salt and pepper. Whisk one quarter of the cheese sauce into the reserved eggs until smooth. Whisk the egg mixture into the cheese sauce in the saucepan.
Pour the sauce over the meat in the baking dish and spread evenly. Bake until the top is lightly browned and firm to the touch, about 40-45 minutes. Let cool for ten minutes, cut into squares to serve
Try to make this brown hamburg and drain. Peel about 6-8 potatoes and boil them. get a 9-13 baking dish. Place 2 cans of vegetable beef soup in the bottom. Place hamburg mixture over that and top with mashed potatoes. Dab some butter on top place in oven at 350 until brown.
meat loaf
grab some tator tots, green beans and cream of mushroom soup and make Tator Tot cassaurole... I know alot of people wrinkle their nose at this, but its kind of more like comfort food!
OR, make some mac and cheese (box is fine) and add the gb to it. Make it extra cheesy by adding more cheese.
OR, make a taco salad!! or super Nacho meal!
taco salad , enchiladas , chili
Well, chili is always a favorite at my house. Also a beef stew using ground beef is good too. Instead of your basic potatoes, carrots and celery, you could add whatever you have on hand- corn, bell pepper, squash, zucchini, beans, etc. I also like to add broken spaghetti or elbow macaroni. Here’s a good and different recipe for meatloaf~
Lil Cheddar Meat Loaves
From Taste of Home
INGREDIENTS
1 egg
3/4 cup milk
1 cup (4 ounces) shredded cheddar cheese
1/2 cup quick-cooking oats
1/2 cup chopped onion
1 teaspoon salt
1 pound lean ground beef
2/3 cup ketchup
1/2 cup packed brown sugar
1-1/2 teaspoons prepared mustard
SERVINGS 8
DIRECTIONS
In a bowl, beat the egg and milk. Stir in cheese, oats, onion and salt. Add beef and mix well. Shape into eight loaves; place in a greased 13-in. x 9-in. x 2-in. baking dish. Combine ketchup, brown sugar and mustard; spoon over loaves.
Bake, uncovered, at 350° for 45 minutes or until the meat is no longer pink and a meat thermometer reads 160°.
Sloppy Joe's or Salisbury Steak
White sloppy joes....you will need
hamburger meat...browned
pepper...to taste
garlic......to taste
celery....diced.....about 3/4 cup
green pepper....diced, about 3/4 cup
1 can of cream of mushroom soup and 1 can milk
brown the hamburger meat and drain well
season
stir in the soup and milk, and celery and green peppers
mix well...turn the heat down and simmer stirring occasionally until the added vegetables are soft.......
serve on toasted buns, rice, toast.....my family loves this!
Tater Tot Casserole
1 lb. ground beef, browned and seasoned to taste
1 can corn (you can use frozen too)
1 can cream of chicken soup
1 pkg. colby, cheddar or colby/jack cheese
1 pkg tater tots
In a greased casserole dish layer items as listed and arrange tater tots on top of cheese in nice rows. Bake at 350 for 30-45 minutes until bubbly.