How do you make scrambled eggs?!
A couple of tips would be...
preheat your skillet, but don't get it too hot.
Use butter or a non stick spray (like Pam)
Try to stir them as little as possible, why still preventing browning.
Don't break them up too much, the bigger the "chunk" the better.
Use a wooden spoon
Keep the temp at medium
Take the eggs off of the heat and skillet before they actually look done. They will continue to cook after you take them off. If they look done, they will be over done by the time you eat them.
Good Luck!
Answers: I make mine with shredded cheese (cheddar and parm), a little milk, salt, pepper and onion powder.
A couple of tips would be...
preheat your skillet, but don't get it too hot.
Use butter or a non stick spray (like Pam)
Try to stir them as little as possible, why still preventing browning.
Don't break them up too much, the bigger the "chunk" the better.
Use a wooden spoon
Keep the temp at medium
Take the eggs off of the heat and skillet before they actually look done. They will continue to cook after you take them off. If they look done, they will be over done by the time you eat them.
Good Luck!
You sure ask this question a lot.
break your eggs into a bowl, and add just a little milk, salt and pepper. Stir. Preheat pan on top of stove on high. Put some butter in the pan. Then pour your eggs in and "stir" until they're done.
Take about 3 eggs and crack them in abowl add about a tablespoon of milk and mix well. In a hot skillet that either has melted butter or cooking spray in it to prevent sticking. Pour mixture into skillet and cook about 3-5 minutes stirring to keep mixing it up. The eggs will firm up. You can also add things to it at this time like cheese, veggies, meat etc.
What are you trying to do by asking this question over and over?