I am trying to make my own version of Max & Erma's Crispy Lasagna Rolls...?!

Question: but I am unsure as to what I should use to bread the rolls. Should I try regular Italian breadcrumbs, or should I give Japanese breadcrumbs (they are a lighter breadcrumb) a try? Suggestions anyone?

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Answers: but I am unsure as to what I should use to bread the rolls. Should I try regular Italian breadcrumbs, or should I give Japanese breadcrumbs (they are a lighter breadcrumb) a try? Suggestions anyone?

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Use Italian bread crumbs. Its lasagna, an italian dish which means for better results you have to use the regular breadcrumbs.

Good Luck

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I have used the panko crumbs on somethings breaded and baked they worked great.They can burn easy....you have to watch them closely.

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