What is pudding made out of?!


Question: The first type of pudding is a solid mass formed by mixing various ingredients with a grain product or another binder (e.g., batter, flour, cereal, blood, eggs, suet). These puddings are cooked by baking, steaming or boiling.

This type of pudding is still common in various places, especially the British Isles, and is served as either a main-course dish or a dessert. In Australia, pudding is usually used to describe this type, though the term also may be used to refer to the second type as well. These are less common in North America.

The second and newer type of pudding consists of sugar and a thickening agent such as cornstarch, gelatin, eggs, rice or tapioca to create a sweet, creamy dessert. These puddings are made either by simmering on top of the stove in a saucepan or double boiler or by baking in an oven, often in a bain-marie. They are typically served chilled, but a few types, such as zabaglione and rice pudding, may be served warm.

This is the most familiar meaning of the term in North America. Pudding may be made from scratch or a mix or may be purchased ready to eat. The gelatin dessert company Jell-O is the primary producer of pudding mixes and prepared puddings in North America.


Answers: The first type of pudding is a solid mass formed by mixing various ingredients with a grain product or another binder (e.g., batter, flour, cereal, blood, eggs, suet). These puddings are cooked by baking, steaming or boiling.

This type of pudding is still common in various places, especially the British Isles, and is served as either a main-course dish or a dessert. In Australia, pudding is usually used to describe this type, though the term also may be used to refer to the second type as well. These are less common in North America.

The second and newer type of pudding consists of sugar and a thickening agent such as cornstarch, gelatin, eggs, rice or tapioca to create a sweet, creamy dessert. These puddings are made either by simmering on top of the stove in a saucepan or double boiler or by baking in an oven, often in a bain-marie. They are typically served chilled, but a few types, such as zabaglione and rice pudding, may be served warm.

This is the most familiar meaning of the term in North America. Pudding may be made from scratch or a mix or may be purchased ready to eat. The gelatin dessert company Jell-O is the primary producer of pudding mixes and prepared puddings in North America.

Milk, sugar, cornstarch, flavorings such as cocoa or vanilla extract, sometimes eggs but not always, just depends on the recipe.
Are you asking for a recipe? Try allrecipes.com

milk, eggs, sugar, a thickener (flour or cornstarch), flavorings (cocoa, vanilla, etc)

depends what pudding! If it's ice cream then different stuff to gingerbread, which has different stuff to a victoria sponge!

which pudding do u mean





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