Recipe for shrimp scampi?!
Answers: This is my husbands favorite dish, and I am not a good cook, so specific details please?
PASTA WITH SHRIMP SCAMPI
1-1/2 lbs. unpeeled, medium-size fresh shrimp
2 garlic cloves, minced
2 tbls. veg. or olive oil
1/2 cup dry white wine or chicken broth
1 tbls. prepared mustard
1 tbls. Worcestershire sauce
1/2-3/4 cup butter, melted
1/2 tsp. salt
2 tbls. fresh lemon juice
1 lb. spaghetti, cooked
1/2 cup fresh parsley, optional
1/2 cup shredded Parmesan cheese
Peel shrimp and devein. Saute peppers and garlic in hot oil in a large skillet over medium-high heat until throughly heated.
Add shrimp and cook, stirring constantly, 2-3 minutes or just until shrimp turns pink. Remove shrimp and set aside.
Stir in white wine, mustard, and Worcestershire sauce, cook over high heat 3-4 minutes. Return shrimp to skillet. Stir in butter, salt, lemon juice, cook 1-2 minutes or until combined and throughly heated.
Place pasta in a large serving dish, toss with shrimp mixture and parsley. Sprinkle with parmesan cheese.
Yields 4-6 servings.
Serve with salad and crusty bread
An easy recipe for shrimp scampi, made with shrimp, garlic, butter, and a little white wine and lemon juice.
INGREDIENTS:
* 1 1/2 pounds large shrimp (about 16 to 24)
* 1/3 cup clarified butter
* 4 tablespoons minced garlic
* 6 green onions, thinly sliced
* 1/4 cup dry white wine
* 2 tablespoons lemon juice, fresh if possible
* 2 tablespoons chopped fresh parsley
* salt and pepper, to taste
PREPARATION:
Rinse shrimp and set aside. Heat butter in large skillet over medium heat. Cook garlic 1 or 2 minutes or until softened but not browned. Add shrimp, green onions, wine and lemon juice; cook until shrimp are pink and firm, about 1 to 2 minutes on each side. Do not overcook. Add chopped parsley and salt and pepper before serving. Garnish with lemon slices and parsley sprigs if desired.
(My recipe won best answer before for this same question see below link)
INGREDIENTS:
1 1/2 pounds large shrimp (about 16 to 24)
1/3 cup clarified butter
4 tablespoons minced garlic
6 green onions, thinly sliced
1/4 cup dry white wine
2 tablespoons lemon juice, fresh if possible
2 tablespoons chopped fresh parsley
salt and pepper, to taste
PREPARATION:
Rinse shrimp and set aside. Heat butter in large skillet over medium heat. Cook garlic 1 or 2 minutes or until softened but not browned. Add shrimp, green onions, wine and lemon juice; cook until shrimp are pink and firm, about 1 to 2 minutes on each side. Do not overcook. Add chopped parsley and salt and pepper before serving. Garnish with lemon slices and parsley sprigs if desired.
Makes 8 first-course servings
Olive Garden’s Shrimp Scampi
2? lbs Medium fresh shrimp, shelled
3 Tbsp Olive oil
1 1/2 Medium onion
3/4 cup(s) White wine
4? clove(s) Garlic, crushed
4? Tbsp Parsley, finely chopped
? tsp Crushed red pepper
6 oz Butter
1 lb. Angel Hair Pasta
Salt and Pepper to taste
Heat oil in a saute pan, add onion and saute 2 minutes.
Add garlic, saute 1 minute.
Add shrimp, cook 1-2 minutes.
Add butter, wine, red pepper, salt and pepper.
Cook pasta in rapidly boiling salted water and drain.
Place on plate, serve shrimp over it.
--Olive Garden website
SHRIMP SCAMPI AND PASTA
1 3/4 c. chicken broth (defatted)
2 tbsp. chopped garlic
4 tbsp. chopped shallots
4 tbsp. chopped parsley
1/2 lb. dry angel-hair pasta
1 lb. peeled and deveined shrimp
Combine broth, garlic, shallots and parsley. Bring slowly to a simmer in large saucepan. Cook 2 minutes.
Cook pasta according to directions on box. Add shrimp to broth, stir well and cook for 2 1/2 to 3 1/2 minutes. Drain pasta and add to shrimp mixture. Toss well.
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CHICKEN/SHRIMP SCAMPI
2-3 lbs. boneless chicken, cut into lg. shrimp like size pieces
or 2 (6 oz.) pkgs. frozen shrimp
1/2 lb. butter
4 cloves garlic, minced
1/2 med. onion, minced
1 tbsp. parsley
1/4 tbsp. dried dill
1/2 tsp. salt
1/2 tsp. pepper
1/2 tbsp. oregano
Microwave butter, garlic, onions, parsley, dill, oregano, salt and pepper. Put chicken or shrimp in casserole dish and pour butter/herb mixture on to. Bake for 10 minutes in 350 oven. Separate and bake another 10 minutes (or in microwave, cook on high for 4-5 minutes turning and separating). Serve over rice or spaghetti and garlic toast to absorb scampi sauce.
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SHRIMP SCAMPI
24 lg. uncooked shrimp (peeled, deveined, leaving tails on)
4 lg. garlic cloves, finely minced
1/2 stick butter
1/2 c. olive oil
1 c. white wine
1 tbsp. chopped parsley
Lemon wedges
bread crumbs
In a skillet, saute a few spoons of bread crumbs, parsley and garlic until lightly browned. (Add garlic after a few moments so that it doesn't get brown.)
Add shrimp, marinade and juice from a couple of lemon wedges and cook until shrimp are pink (a few minutes) and juices in pan are bubbling hot.
Serve shrimp with scampi sauce for dipping, and garnish with lemon wedges.
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SHRIMP SCAMPI (DINNER FOR TWO)
1 lb. lg. shrimp
5 tbsp. butter
2 c. white rice
1/4 c. seasoned bread crumbs
1/2 tsp. crushed garlic
Cook the 2 cups of white rice and set aside. Clean and devein the shrimp, rinse in cold water and set aside.
In a large frying pan, melt the 5 tablespoons of butter, then add the 1/2 teaspoon crushed garlic along with the 1 pound of large cleaned shrimp. Cook the shrimp until the shrimp turns a milky white and reddish color. Do not over cook the shrimp.
After the shrimp is cooked, then add the 1/4 cup seasoned bread crumbs and stir well. Divide the rice into 2 portions and then pour the shrimp scampi mixture over the 2 portions for a wonderful Shrimp Scampi dinner for two. Preparation time: 25 minutes.SDR