How do you make Puerto Rican pork chops?!
Answers: i like the way they cook them pork chops..crispy?I call them Puerto Rican pork chops ..how can i make them come out crispy..i have the butterfly ones,about 1/2 inch thick.
If you want them crispy bread them.
Crispy Pork Chops
* 8 thin sliced pork chops (pound to about 1/4 inch think)
* 2 cups flour
* 2 sleeves saltine crackers (crushed fine)
* 3 eggs (beaten)
* about 1 tsp of water
* salt
* pepper
* basil (optional)
* cumin (optional)
* veg. oil (about 1/4 inch in bottom of frying pan)
Directions
1. Put flour in a shallow bowl. Add some salt and pepper, cumin and basil.
2. Put beaten eggs and water into a different shallow bowl (mix).
3. Put crushed crackers into a third shallow bowl.
4. Heat oil in skillet on medium high heat (about a 6).
5. 1st - Place pounded pork chop into flour. Cover completely.
6. 2nd - Place into egg. Make sure egg covers completely.
7. 3rd - Place into cracker crumbs.
8. Then fry covered pork chop in heated oil until golden brown, turn and fry other side until golden brown.
9. Remove fried loin from pan with tongs and place on paper towels.
10. The cooked chops can be placed in the oven on a plate and kept warm at 200 or so degrees while you are cooking the others.
get 2 puerto rican to chop some porkand u have it there