White flour vs. whole wheat?!

Question: If I use whole wheat flour instead of white, will I get the same results when baking?? Or roux??

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Answers: If I use whole wheat flour instead of white, will I get the same results when baking?? Or roux??

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It depends on what you are making. In general, regular whole-wheat flour will result in a heavier texture than white flour - nice for whole-wheat breads, but not so nice for muffins, cakes, cookies, etc. Whole-wheat pastry flour is much lighter, and will give you better results in most baked goods.

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depends on what you are making, technically whole wheat is a lot healthier with the gluten and missing bleach, whole wheat should be just fine for anything, as long as it has the yeast.

if the whole wheat flour you have has yeast included, itll be fine, if not pick some yeast up at the supermarket, or just get some all-purpose white flour

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Using whole wheat flour for baking changes the end resulting flavor. Using whole wheat flour for roux will result in a darker roux, not good for white or lighter sauces and gravies, but ok for recipes that aren't so light in color.
Don

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