Ceesy Potato casserole recipe!?!?!
Thanks in advance :)
Answers: I am looking for a cheest potato casserole recipe that includes frozen hashbrowns (cubed potatoes), sour cream, shredded cheddar and cream of chicken...I just can't remember how much of everything. help!
Thanks in advance :)
Sinful Potatoes
1 (26 oz.) bag frozen hash brown potatoes
8 oz. shredded cheddar cheese (I like sharp)
1 (10 ? oz) can Cream of Celery soup
1 (10 ? oz) can Cream of Chicken soup
1 (8 oz.) container sour cream (can use lowfat)
1 medium onion, finely chopped
Combine all ingredients, place in a greased casserole dish. Bake at 350oF for 45-60 minutes until lightly browned and bubbly.
CHEESY CORN AND POTATO CASSEROLE
2 cans corn
1 can cream style corn
2 large potatoes, chopped in 1/2 inch cubes and parboiled or
2 cans cubed new patatoes
1 can cream of mushroom soup mixed with can milk
1 cup finely grated cheddar cheese
1/4 cup finely grated Parmesan cheese
2 cups French fried onions
salt and pepper to taste
Mix the 3 cans corn with the soup, milk and potatoes until all is coated with mixture. Add 1 cup French fried onions and most of the cheeses. Set aside a bit for garnish on the top of casserole. Add salt and pepper to taste.
Bake at 325°F in 9x13x2 glass or metal pan for 20 minutes. Sprinkle remaining French fried onions and cheeses on top and bake another 10 minutes.
Delicious and easy, everyone will think it took forever!
CHEESY POTATO CASSEROLE
1 bag of tater tots
1 can of cream of chicken soup
2 sm. containers of sour cream
8 oz. of shredded Cheddar cheese
Let tater tots thaw and crumple into a large bowl. Mix in soup and sour cream and 1/2 the Cheddar cheese. Spread into a baking dish and sprinkle the remaining cheese on top.
Bake covered at 350 degrees for 45 minutes. Serve and enjoy.
CHEESY POTATO CASSEROLE
2 lb. bag frozen hash browns
2 sticks butter, melted
1 sm. onion, chopped
1 can cream of chicken soup
1 c. milk
2 c. corn flakes, crushed
2 c. shredded Cheddar cheese
Grease a 9 x 13 inch baking pan. Empty hash browns into pan. Add one stick of melted butter pour over top of hash browns. Sprinkle chopped onion over top. Mix soup and one cup of milk, pour over top. Sprinkle shredded cheese over top.
Mix crushed corn flakes with one stick melted butter, then sprinkle over top. Bake on 350 degree oven for one hour. Serve hot.
CHEDDAR POTATO CASSEROLE
1- 10 3/4 oz can cream of mushroom soup
1/2 teaspoon paprika
1/2 teaspoon pepper
4 large russet potatoes
1 cup shredded cheddar cheese
In a small bowl mix soup, paprika, pepper.
Spray a 2qt baking dish with nonstick cooking spray, and arrange potatoes in overlapping rows. Sprinkle with cheese. Spoon soup mixture over cheese.
Cover with foil and bake at 400F for 45 minutes, uncover and continue to bake for 10 minutes, or until potatoes are fork tender.
Cheesy Potato Casserole Recipe
Ingredients:
1/2 cup milk
1/2 cup chicken broth
1 8 oz. sour cream
1 tablespoon margarine
1 bag of frozen hash browns or cut your own
Directions:
In large mixing bowl, combine all ingredients. See Melty cheese recipe and pour melty cheese over ingredients. Stir well.
Grease 9x13 casserole dish and pour in contents from mixing bowl. Take a seal able sandwich or larger bag and put 2 cups (approx.) of corn flakes in and seal removing most of air. I place it on the floor and smashed it to crumbs turning bag over so as not to make corn flake dust.
You can take a rolling pin or hard plastic glass and do the same. Spread corn flakes over entire casserole dish, cover with aluminum foil, Bake at 350 degrees for 90 minutes, remove foil and bake 7-10 more minutes. Do not overcook with foil removed
Serves: 8
Preparation time: 1 hr 45 min.
I also found this:
Melty Cheese Recipe
Ingredients:
2 cup milk
4 oz. pimento
1 1/2 teaspoon salt
1/2 teaspoon onion powder
3-4 tablespoon yeast flakes
1/4 teaspoon garlic powder
2 tablespoon cornstarch
1/4 cup raw cashews
1 tablespoon lemon juice.
Directions:
Blend cashews and pimentos in small amount of soymilk until smooth, add remaining ingredients, blend to mix. Cook in heavy sauce pan until thick stirring constantly. Makes good macaroni and cheese or nachos Can add Rotel tomatoes but drain juice for nachos. This recipe is used for the Cheesy potatoes casserole.
I love casseroles of anything (tater tot, green bean), so I really hope this turns out great!!
*********TEXAS HASHBROWN POTATO CASSEROLE
2 lbs. frozen hashbrown potatoes
1/2 c. butter, melted
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup
1 pt. of sour cream
2 c. grated cheddar cheese
Mix butter, soup, sour cream and then rest of the ingredients. Pour into a 9 by 13 greased pan, then top with 2 cups of crushed corn flakes and 1/3 cup melted butter. Bake in 350 to 375 degree oven for 45 minutes.
******CROCK POT CHEESE HASH BROWN POTATOES
1 (2 lb.) frozen hash browns
1/2 c. butter
1 tsp. salt
1/2 c. onion, chopped
1 pt. sour cream
2 c. Cheddar cheese, shredded
1 can Cream of Chicken soup
Mix all ingredients together and cook in crock pot 4 hours on high or 6 to 8 hours on low.
Take a look at this free ebook with 490 award winning recipes, maybe you can find what you're looking for in it.