Anyone have a recipe for white cheddar cheese sauce?!
I love white cheddar cheese sauce!
I can find anything to put white cheddar cheese sauce on.
A-N-Y-T-H-I-N-G
My favorite way to prepare it is in macroni:
I love white cheese sauce on my macroni instead of a traditional yellow cheddar cheese.
Heres a pic:
http://www.flickr.com/photos/labimposter...
Heres a basic and simple recipe:
===Ingredients===
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/4 teaspoon salt
1 cup milk
1 dash white pepper
1 cup shredded sharp cheddar cheese (optional)
===Directions===
1-Melt butter in sauce pan over low heat, blend in flour, salt and dash white pepper (black is fine).
2-Add milk all at once, cooking quickly, stirring constantly until mixture bubbles and thickens.
3-Remove sauce immediately upon bubbling.
4-CHEDDAR SAUCE add 1 cup shredded sharp Cheddar cheese (makes 1 1/2 cups).
Hope this helps!
GOOD LUCK!
Answers: Hello!
I love white cheddar cheese sauce!
I can find anything to put white cheddar cheese sauce on.
A-N-Y-T-H-I-N-G
My favorite way to prepare it is in macroni:
I love white cheese sauce on my macroni instead of a traditional yellow cheddar cheese.
Heres a pic:
http://www.flickr.com/photos/labimposter...
Heres a basic and simple recipe:
===Ingredients===
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/4 teaspoon salt
1 cup milk
1 dash white pepper
1 cup shredded sharp cheddar cheese (optional)
===Directions===
1-Melt butter in sauce pan over low heat, blend in flour, salt and dash white pepper (black is fine).
2-Add milk all at once, cooking quickly, stirring constantly until mixture bubbles and thickens.
3-Remove sauce immediately upon bubbling.
4-CHEDDAR SAUCE add 1 cup shredded sharp Cheddar cheese (makes 1 1/2 cups).
Hope this helps!
GOOD LUCK!
BASIC WHITE AND CHEESE SAUCES
2 tbsp. butter
2 tbsp. flour
1 c. milk or cream
Salt and white pepper to taste
CHEESE SAUCE:
1/2 c. Cheddar cheese, cubed
Blend ingredients in blender, food processor, or wire whisk. Basic white sauce consists of the first 4 ingredients. Cheese sauce is simply white sauce with Cheddar cheese.
Pour into saucepan and cook over low heat, stir constantly until thick. Season with salt and white pepper. Sauce can be thinned by using half of the butter and flour. It can also be made thicker by using twice the amount of butter and flour. Low heat and stirring are secrets of success. May be cooked in microwave with suitable container by cooking for 2 minutes, stirring well and repeat. Continue to cook for 2 minutes and stirring until bubbling smooth.
Easiest way to do this:
Heat up cream (half and half) in a pot
Add cheese.
Melt and blend and don't overcook it.
To perk it up a bit start with a bit of chopped onion in butter and dry mustard and worchestershire sauce.
Basic cheese sauce:
3 tbsp butter
3 tbsp flour
2 cups whole milk
5 oz. sharp white cheddar, shredded
pinch of nutmeg
pinch of dry mustard
salt & pepper to taste
Melt the butter in a pan, add the flour and whisk to combine.
Let this mixture cook for a minute on medium heat to remove the raw flour taste, but do not allow to brown or burn.
Whisk in the milk and bring to a low boil, stirring frequently.
Turn off the heat and add the cheese in handfulls, making sure it is well combined before adding more.
Add the nutmeg, mustard, salt and pepper and stir well.
Serve
INGREDIENTS:
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon ground black or white pepper
1 1/2 cups milk
1 cup grated sharp Cheddar or smoky flavor Cheddar cheese
PREPARATION:
Melt butter; remove from heat. Stir in flour and seasonings. Gradually add milk, stirring until well mixed. Cook over low heat, stirring constantly, until thickened and smooth. Cook for 5 minutes longer; add cheese. Stir until smooth and well blended. Serve with pasta or vegetables.
Makes 2 cups.
Creamy Cheese Sauce
2 tb Butter
1/2 tb All-purpose flour
2/3 c Carnation Evaporated Milk
-(one small can)
1 c Shredded old cheddar cheese
Instructions:
Melt butter in heavy saucepan. Stir in flour until smooth. Gradually stir
in E. Milk and Cheddar cheese. Stir over med. heat until mixture boils,
thickens and cheese melts. Pour over cooked cauliflower, broccoli,
asparagus or nacho chips. Makes 6 servings.