Can you make garlic bread with bagels?!
kthxbi!
Answers: I'm making spaghetti and I really need somthing else with it. So i got a recipe for garlic bread and I got everything for it. Then i open the pantry. NO BREAD! how am i suppose to cook with no bread? all that is in the bread place is bluberry and plain bagels. So i was gonna make it with that, but would it taste wierd?
kthxbi!
It will taste great...No need to worry
Pre-heat your oven and line with foil.
Spread butter and prinkle garlic powder or of you have fresh garlic,crush finely and spread on top.
You can also sprinkle chopped parsley for color and a bit of flavor.
Bake until toasty.
p.s. you can also sprinkle grated cheese ontop of the garlic bread and bake..
oooh that sounds good, just spread some garlic butter on it and bake for 10 min at 350 degrees.
I just made those the other day I just put some olive oil on them some minced garlic, parm cheese, and some Italian seasoning it and it was so good and chewy.
ewww Garlic and butter on a BLUEBERRY BAGEL!!! Thats disgusting!! just go out and buy some bread!!
Yes the plain bagels will be fine..... you can either split them in half as usual... or....cut into four slices to make a thinner and toastier version. I have done it both ways.
If you use plain bagels, it will taste fine. If you have fruit flavored bagels, I'd suggest you whip up some homemade biscuits and put garlic in that.
Hardee’s Biscuits
Small Batch:
2 cup self-rising flour
? cups Crisco
1Tbsp.sugar
1cup buttermilk
Mix and roll out. Bake in a 400oF oven about 12 minutes. Brush melted butter on tops before serving.
Big Batch:
5 lb. White Lily flour
28 oz. shortening
3/4 cup sugar
1/2 gallon buttermilk
Mix and roll out. Makes 52 biscuits. Bake in 400oF oven for 8 minutes.
-------------------------------------
Done Buttered Biscuits
Makes 12-18 minibiscuits.
2 cups Bisquick
1 stick butter, melted
8 ozs. sour cream
1. Mix together Bisquick, butter and sour cream.
2. Place by teaspoonfuls into buttered minimuffin tins.
3. Bake in a preheated 400oF oven for about 15 minutes or until golden brown. Serve with your favorite jelly, jam or preserves. You won't need butter.
Note: These freeze beautifully after they are baked.
-------------------------------
Lighter-than-Air Buttermilk Biscuits
1/3 cup butter, cut up
2 cups S/R flour
? cup buttermilk
Preheat oven to 425oF. Cut butter in flour w/ pastry cutter. Add buttermilk and stir just until all dry ingredients are incorporated. Turn dough onto lightly floured surface and gently knead (fold over itself) 4-5 times. This develops layers. Pat or roll to ?” thick; cut with a round biscuit cutter. Bake for 12-14 minutes. Bursh w/ melted butter if desired.
Yiled: 7 (2?”) biscuits
--Southern Living
wow that actually sounds good. I would try it.
butter it and put garlic salt on it and then put on broil and watch it for acouple of minutes