Can you give me dessert recipes without flour?!
Answers: I have sugar, apples, cinnamon, nutmeg, (all kinds of spices). and more but i don't have a lot of fruits. Anyway thank you!!
If you have oatmeal, (the quick cooking kind), and butter, then you could make an apple crumble.
Peel and dice 3 medium sized apples, that should make around three cups, and melt 1/2 a stick butter, toss the apples in the butter, along with 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/2 cup of sugar. Dump that into a baking dish.
Then take about 1 or 1 1/2 cups of the quick oats, mix it with 1/4 cup of sugar, and 1 tablespoon of softened (not melted) butter. Mix it with a fork until it's crumbly, then spread it over the apples.
Bake it for about 45 minutes at 350.
If you don't have oatmeal, then you could use bread crumbs. Just toast about four or six slices, crumble them up, to give you 1 or 1 1/2 cups of crumbs, and proceed with the sugar and butter. I've never tried it that way, but it could be good.
If you don't have butter, then I guess you could use canola oil instead, but when you mix up the crumble topping, add in 1/2 teaspoon of cinnamon and nutmeg to give it a flavor boost, since oil is so bland.
do you like flan? email me if you do i will give you my recipe
internet search for gateau - many french cakes are made without flour. ground nuts make the base.
Baked apples would work with your ingredients
You can make a great apple sauce. Baked apples is a good choice too.
Heres a bunch of different flourless dessert ideas!
There's a lot of desserts you can make with eggs....custard....apple custard...cinnamon custard...flan...apple flan ...cinnamon flan..
EASY LEMON DESSERT
2 eggs, beaten
juice of 1 1/2 lemons
1 cup sugar
1 cup whipping cream
1/2 cup graham cracker crumbs
Combine ingredients and cook in a double boiler until thick. Allow to cool. Whip 1 cup cream. Fold into the lemon mixture.
Cover a shallow square glass pan with graham cracker crumbs, or alternatively, use a glass pie dish. Spread the lemon custard mixture on top.
Refrigerate until ready to serve. Cut into squares if a square pan was used, or wedges if served from a pie dish.
This recipe has been a Summertime favorite which has been in our family for over 60 years.
Variation: These can be served in custard cups for individual servings.