What can I do with a bag of chocolate chips?!


Question: I am craving something with chocolate, and I thought about making chocolate chip cookies, but we don't have eggs! So what is something that I can make? (Recipe included, please) Thanks!!


Answers: I am craving something with chocolate, and I thought about making chocolate chip cookies, but we don't have eggs! So what is something that I can make? (Recipe included, please) Thanks!!

Okay, this is reaaallllly good. My grandma makes it. Its cracker candy.

Spread evenly on a cookie sheet saltine crackers. Melt a stick and a half of butter and add a cup of sugar to it. Stir well and pour over crackers. Pop into a 350 degree oven till just bubbly. Remove and pour chocolate chips evenly over it, they will start to melt and once that happens, take a spatula and spread chips to evenly coat crackers so as to resemble frosting. Stick cookie sheet into freezer and let harden. Once its hard, break into pieces and store in a freezer safe container and eat whenever you want! Trust me, its delicious!!!

Do you have any pancake mix? You could make chocolate chip pancakes.

If you dont have eggs then cake, pancake and cookies are out. If you have yogurt then mix them in the yogurt and enjoy.

Hot fudge sundae with nuts.

Chocolate fondue..YUM
http://familyfun.go.com/recipes/family/f...

Got rice krispies?

Scotcheroos

1 c sugar
1 c karo syrup
warm over low heat, stirring until all sugar is dissolved.
(takes awhile)
add 1 cup peanut butter, stir till mixed.
remove from heat, add 8 cups rice krispies, or corn flakes-
put in 9x13 pan and press into even mass.
take 1 c choc chips and 1 c butterscotch chips, melt in microwave container for 1 m 30 s.
let sit in wave for about 2 min, take out and stir-pour over bars and spread evenly.
let cool...
these are awesome

Chocolate Chip Cookie Ice Cream Cake

PREP TIME 20 Min
READY IN 5 Hrs
Original recipe yield: 1 9-inch round cake

INGREDIENTS
1 (18 ounce) package small chocolate chip cookies
1/4 cup margarine, melted
1 cup hot fudge topping
2 quarts vanilla ice cream
1 cup whipped cream
12 cherries

DIRECTIONS
Crush half the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch springform pan or pie plate. Stand remaining cookies around edge of pan. Spread 3/4 cup fudge topping over crust. Freeze 15 minutes.
Meanwhile, soften 1 quart of ice cream in microwave or on countertop. After crust has chilled, spread softened ice cream over fudge layer. Freeze 30 minutes.
Scoop remaining quart of ice cream into balls and arrange over spread ice cream layer. Freeze until firm, 4 hours or overnight. To serve, garnish with remainder of fudge topping, whipped cream and cherries.

Strawberry Chocolate Mousse Cake

Original recipe yield: 1 - 9 inch cake

INGREDIENTS
1 cup chocolate cookie crumbs
3 tablespoons butter, melted
2 pints fresh strawberries, halved
2 cups semisweet chocolate chips
1/2 cup water
2 tablespoons light corn syrup
2 1/2 cups heavy whipping cream
1 tablespoon white sugar

DIRECTIONS
In a bowl, mix crumbs and butter to blend thoroughly. Press evenly onto bottom of 9 inch springform pan. Stand strawberry halves about pan, touching, side-by-side, pointed ends up, with cut sides against the side of pan; set aside.
Place chocolate chips in blender container. In small saucepan over medium heat, mix water and corn syrup. Bring to a boil and simmer for 1 minute. Immediately pour over chocolate chips and blend until smooth. Cool to room temperature.
While chocolate cools, in a large mixer bowl, beat 1 1/2 c of the cream to form stiff peaks. With a rubber spatula, fold cooled chocolate into whipped cream to blend thoroughly. Pour into prepared pan. Level top. Points of strawberries might extend about the chocolate mixture. Cover and refrigerate for 4 to 24 hours.
Up to 2 hours before serving, in a medium mixing bowl, beat remaining 1 c cream to form soft peaks. Add sugar. Beat to form stiff peaks. Remove side of pan. Place cake on serving plate. Pipe or dollop whipped cream onto top of cake. Arrange remaining halved strawberries on whipped cream. To serve, cut into wedges with thin knife, wiping blade between cuts.

Have marshmallows? Put the bag in a bowl and microwave. MIz and microvave again. also burn the marshmallows and then dip in chocolate. YUM!

Fudge
http://www.christmas-cookies.com/recipes...

you could melt the chocolate and dip cookies or strawberries in it, and let it set, or not lol. It's really easy, just put some chocolate chips in a bowl and microwave. Be sure to mix though, the time depends on how much you put in the bowl, but go for like 15 second intervals, mixing in between until it's all melted.

you can eat them plain or you can do like my kids and make chocolate chip pancakes. they are really good with or without syrup.





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