Cooking meat loaf ,what do you put in your meat loft?!
Answers: ground beef(cheap stuff works better it's more juicy) green pepper, onion, tomato sauce, brown sugar, crumbled biscuits from the day before, 1 egg, salt and pepper mix all and bake @ 300 for 60 minutes or until done
Good quality minced beef, finely chopped onion, crumbled stock cube, salt & pepper, some finely grated carrot (keeps it moist) and some egg to bind together.
Ground beef
ketchup
crushed ritz crackers
chopped onion ,chopped green pepper
worchestershire sauce
eggs
I HATE meat loaf.
but id probly would put spice in it if i were forcd to eat it
ground turkey, onions, tomatoe sauce, celery
i put in hamberger a full box of crackers 2 cans of mushroom soup 4 eggs then garlic powder some times i use onions mushrooms mix it really good with your hands put it in a pan then spred ketchup over the top cook in the oven on 350 for about an hour some times for extra flavor i only put half in the pan put cheese all over the top then put the rest of the meat in the pan i tryed putting the cheese on the very top once but all that did was burn the cheese
I've tried this recipe and it rocks! it's from Rachel Ray
2 tablespoons extra-virgin olive oil, plus some for drizzling
1 red bell pepper, finely chopped
1 large onion, chopped and divided
2 ribs celery, chopped
1 cup shredded carrots
Salt and pepper, for seasoning, plus coarse black pepper for finishing sauce
1/2 pound ground beef
3/4 pound bulk hot sausage
3/4 pound ground sweet sausage
1 egg
3/4 cup bread crumbs, 3 generous handfuls, Italian or plain
1/2 cup grated Parmigiano or Romano, a couple of handfuls
1/8 pound pancetta, 4 slices, chopped
3 cloves garlic, chopped
Splash red wine
1/2 cup beef stock
1 can petite diced tomatoes or stewed tomatoes
1 tablespoon Worcestershire sauce
2 teaspoons hot sauce
Serving suggestion: green salad
Preheat oven to 425 degrees F.
Heat a small skillet over medium heat with 2 tablespoons extra-virgin olive oil. When the oil is hot, saute the red pepper, half the onions, celery and carrots together, 5 minutes, season with salt and pepper then remove to a plate to cool.
Mix ground beef and sausages with egg, bread crumbs, cheese, and cooled vegetables. Form 4 large oval shaped patties no more than 1 1/4 inches thick then drizzle with extra-virgin olive oil. Place in the oven on a cookie sheet and bake 17 to 18 minutes, until cooked through.
Heat a medium sauce pot over medium high heat. Add a drizzle of EVOO to the pan and the pancetta. Let the pancetta crisp up a bit and render fat, then add onions and garlic and cook until tender, 8 to 10 minutes. Add a splash of red wine to deglaze the pan. Stir in the beef stock and tomatoes and season sauce heavily with coarse black pepper. Add Worcestershire and hot sauce and reduce heat to warm.
Serve meatloaves with Italian barbecue sauce on top and green salad alongside.
Ground beef, few spurts of soy sauce, few spurts of catsup, a handfull of minced fresh celantro (Chinese Parsely). a little shredded or diced carrot (for moist meatloaf).
It's been so long since I made it that I am not sure if it had a little minced onion in recipe -- just can't recall, sorry.
Recipe from my Auntie Grace.
2 lbs ground beef
3 eggs
1/2 sleeve saltines
1/2 white onion chopped fine
bell peppers chopped tiny
garlic clove minced
ketchup on the top.
ground chuck, onion, 6-8 slices white bread in bite-sized pieces, milk, beaten egg, worcestershire sauce..i use an old recipe from a Betty Crocker for Kids Cookbook that I got for Christmas in 1956!!
This is almost identical to mine.I would add a teaspoon of mixed herbs, and a couple of eggs.
GREAT MEAT LOAF
Printed from COOKS.COM
--------------------------------------...
1 ? lb. lean ground chuck
? lb. mild pork sausage
1 egg, beaten
1 small can condensed milk
1 medium onion, chopped
1 small bell pepper, chopped
2 tblsp. worcestershire sauce
1 tsp. seasoned salt
? tsp. coarse ground black pepper
oatmeal or bread crumbs
ketchup
Pre-heat oven to 350 degrees.
Allow beef and sausage to come to room temperature. Combine first 9 ingredients in large bowl and mix thoroughly. If mixture is loose add 1 - 2 heaping tablespoons oatmeal or bread crumbs and mix again. Do not add too much as it will cause the meatloaf to be dry.
Put into loaf shaped pan and bake uncovered 45 minutes. Pour excess fat off and return to oven for 30 minutes. Pour off fat again and top loaf with ketchup. Bake another 10 - 15 minutes. Pour off final fat and let rest 15 minutes before slicing.
Total baking time should be 60 - 90 minutes.
Submitted by: Frances M. Cain
Your-Mouth Meat Loaf
SUBMITTED BY: Suzanne Codner
"'When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry,' recalls Suzanne Codner of Starbuck, Minnesota. 'Then I prepared this version, and it became his favorite meal.'"
PREP TIME 15 Min
COOK TIME 5 Hrs 15 Min
READY IN 5 Hrs 30 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
US METRIC
About scaling and conversions
INGREDIENTS
2 eggs
3/4 cup milk
2/3 cup seasoned bread crumbs
2 teaspoons dried minced onion
1 teaspoon salt
1/2 teaspoon rubbed sage
1 1/2 pounds ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce
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DIRECTIONS
In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist.) Shape into a round loaf; place in a 5-qt. slow cooker. Cover and cook on low for 5-6 hours or until a meat thermometer reads 160 degrees F.
In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through. Let stand for 10-15 minutes before cutting.