I feel like having breakfast tonight what should i make?!
Answers: i have eggs potatos sausage bread any ideas. And dont worry about making it healthy :)
French toast, sausage and eggs!!
I think you should have the classic eggs and bacon
Hashbrowns w/ onions
Sausage & Cheese Omelet
Shredded Hasbrowns on toast, with a fried egg on top...
Sausage on the side
thats what you make then, scrambled eggs, fried potatoes, sausage and toast
I think you should have bacon and eggs, French toast (or pancakes) with maple syrup and butter---> with a side of sausages. Or you could make an omelet with potatoes and onions. YUUMM
make a frittata with any leftovers you've got in the fridge
Make gravy with the sausage, fry the eggs, brown the potatoes in a skillet with some onion and serve the gravy on top of the toasted bread!!!
egg omelet, home fried potatoes, sausage and toast
French toast with sausage and eggs. I like to put a dash of vanilla in my mixture for the french toast. If you dont know whats in the mixture:
Eggs, milk, vanilla, and some cinnamon- It also good with any kind of bread! Oh... I hope you have Syrup!
french toast,sausage and home fries
I like to make hard boiled eggs for dinner - serve them still hot from the boiling water, next to fried potatoes with cheese on them, and sausage patties/links. You may not need to make toast, but I like to use the toast as dessert and top it with either jam/jelly/preserves or cinnamon sugar. Yum!
Sausage and Egg Casserole is always a good breakfast for dinner meal, but maybe you can use this recipe next time since It should sit overnight in the fridge before cooking.
INGREDIENTS(serves 3-4)
1/2 pound bulk pork sausage
3 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon ground mustard
3 slices white bread, cut into 1/2-inch cubes
1/2 cup shredded Cheddar cheese
DIRECTIONS
In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 40 minutes or until a knife inserted near the center comes out clean.
An omelet and french toast or an egg sandwich
you should make a casorole
Emie