Recipe called HERSHY BAR PIE?!
Answers: it is got chocolate candy bars in it and whipped cream NOT COOL WHIP...I need a recipe for it...plez
HERSHEY BAR PIE
5 almond Hershey bars
18 lg. marshmallows
1/4 c. milk
1/2 pt. whipping cream
1 graham cracker pie shell
Melt together in double boiler 5 almond Hershey bars, 18 large marshmallows and 1/4 cup milk. Cool.
Whip cream and fold in cooled chocolate mixture. Pour into graham cracker pie shell. Refrigerate for 2-3 hours before serving.
Easy HERSHEY Bar Pie
Ingredients:
1 (6.0 oz.) HERSHEY'S Milk Chocolate Bar, broken into pieces
1 tub (8 oz.) frozen non-dairy whipped topping, thawed
1 packaged crumb crust (6 oz.)
Directions:
1. Place candy bar pieces in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute or until chocolate is smooth when stirred. Cool slightly.
2. Fold whipped topping into melted chocolate; spoon into crust. Cover; refrigerate 6 hours or until firm. Garnish as desired. Cover; refrigerate leftover pie. 6 to 8 servings.
hope these help. good luck and enjoy.
Oh yea, my Mom's fried at her work makes this. She got her recipe from some Hershey's cookbook, so you may be able to find a better one in there, but this is the most similar one to hers.
5 almond Hershey bars
18 lg. marshmallows
1/4 c. milk
1/2 pt. whipping cream
1 graham cracker pie shell
Melt together in double boiler 5 almond Hershey bars, 18 large marshmallows and 1/4 cup milk. Cool.
Whip cream and fold in cooled chocolate mixture. Pour into graham cracker pie shell. Refrigerate for 2-3 hours before serving.
ooh yummmy!!!
Hershey Bar Pie
1 graham cracker pie crust
1/2 cup milk
6 (1.35 ounce) Hershey bars with nuts (nuts are optional)
21 large marshmallows
1/2 (9 ounce) carton whipped topping
Place milk, candy bars and marshmallows in top pan of double boiler. Melt (or just use a large pan set in a pan of boiling or simmering water. Chocolate will stick and burn if pan is next to the burner). When melted, set out of water to cool completely.
Fold topping into chocolate. Pour into pie crust and chill in refrigerator for at least 3 hours or until ready to serve.
No Bake HERSHEY BAR Pie
Ingredients
1 prepared graham cracker crust
1/2 cup milk
16 large marshmallows
1 (8 ounce) hershey chocolate bars with almonds , chopped (or the equiv in smaller bars)
1 cup whipped cream
Directions
1Heat milk and marshmallows in top of a double boiler.
2Add Hershey bar and stir until melted and combined.
3Allow to cool to room temperature.
4Fold the whipped cream into the chocolate mixture and pour into the graham cracker crust.
5Chill at least one hour or until firm.
"Hershey Bar Pie "
Recipe Submitted by Donna from Southaven, Mississippi:
1/2 lb Hershey bar (plain - NO almonds)
12oz. Coolwhip
1 Graham crust
In a microwave safe bowl, melt the hershey bar. While the hershey bar is still hot, fold in coolwhip. Pour into pie crust. Chill for at least 4 hours.
HERSHEY'S Kitchens: Recipes: Easy HERSHEY Bar Pie
Dessert recipes and baking tips starring HERSHEY'S chocolate. ... HERSHEY'S Milk Chocolate Bar, broken into pieces. 1 tub (8 oz. ...
hersheys.com/recipes/recipes/detail.as...