Do you have a delicious 3-5 ingredient crock pot recipe?!
Creamy Crockpot Chicken
1 envelope dry onion soup mix
2 cups sour cream
1 can cream mushroom soup
Salt and pepper to taste
6 boneless, skinless chicken breasts
Combine first 4 ingredients. Pour over chicken in crockpot. Cook on low 8 hours. Serve over noodles or rice.
Pork Parisienne
6-8 boneless pork chops
Salt and pepper
Paprika
1 can cream of mushroom soup
1 small can sliced mushrooms
1 cup sour cream
? cup water
Sprinkle pork with salt, pepper, and paprika. Place in crockpot. Mix soup, water, mushrooms, and sour cream. Pour of pork chops. Sprinkle with paprika. Cover and cook low for 6-8 hours. Serve over rice or noodles.
For chicken parisienne: Substitute the pork for 6 boneless, skinless chicken breasts
Crockpot Corn and Sausage Chowder
Prep Time: 15 minutes
Cook Time: 9 hours,
Ingredients:
* 1 lb. smoked turkey sausage
* 3 cups frozen hash brown potatoes with onions and pepper
* 2 carrots, chopped
* 15 oz. can creamed corn
* 2 cups water
* 10 oz. can condensed cream of mushroom soup with roasted garlic
Preparation:
Cook turkey sausage, then cut into chunks. Place in 3-5 quart crockpot and top with potatoes and carrots.
In medium bowl, combine corn, water, and soup and mix until blended. Pour over ingredients in slow cooker. Cover crockpot and cook on low for 8-10 hours.
Answers: Here are some ideas:
Creamy Crockpot Chicken
1 envelope dry onion soup mix
2 cups sour cream
1 can cream mushroom soup
Salt and pepper to taste
6 boneless, skinless chicken breasts
Combine first 4 ingredients. Pour over chicken in crockpot. Cook on low 8 hours. Serve over noodles or rice.
Pork Parisienne
6-8 boneless pork chops
Salt and pepper
Paprika
1 can cream of mushroom soup
1 small can sliced mushrooms
1 cup sour cream
? cup water
Sprinkle pork with salt, pepper, and paprika. Place in crockpot. Mix soup, water, mushrooms, and sour cream. Pour of pork chops. Sprinkle with paprika. Cover and cook low for 6-8 hours. Serve over rice or noodles.
For chicken parisienne: Substitute the pork for 6 boneless, skinless chicken breasts
Crockpot Corn and Sausage Chowder
Prep Time: 15 minutes
Cook Time: 9 hours,
Ingredients:
* 1 lb. smoked turkey sausage
* 3 cups frozen hash brown potatoes with onions and pepper
* 2 carrots, chopped
* 15 oz. can creamed corn
* 2 cups water
* 10 oz. can condensed cream of mushroom soup with roasted garlic
Preparation:
Cook turkey sausage, then cut into chunks. Place in 3-5 quart crockpot and top with potatoes and carrots.
In medium bowl, combine corn, water, and soup and mix until blended. Pour over ingredients in slow cooker. Cover crockpot and cook on low for 8-10 hours.
Crockette Smothered Pork Chops
This simple comfort food is a version of my mother's smothered pork chops. I cook it in a 1 quart crockpot (crockette).
2 thick porkchops
A Large Onion,like Vidalia, chopped or quartered and sliced (I really like onion)
Salt, Pepper
Olive Oil
Salt and pepper chops. Brown chops quickly in a small frying pan in good quality olive oil. Place chops in crockpot.
Drain most of grease from pan. Add onion and a touch of olive oil if the pan seems dry. On medium heat, lightly salt and saute onion until it is translucent and brown--this really adds flavor, so don't skip this step.
Distribute onion in between and on top of chops. Add 1/2 cup of water to pan and deglaze. Pour into crockpot. The chops give off their own juices, so don't add more.
Cook for 8 hours in crockpot until very tender. (Sometimes I do this overnight, chill the pot, and skim the fat before continuing.)
Remove chops and pour juices into a small frying pan. Thicken with flour and a little water (or white wine) and cook until thickened and the floury taste is gone. This sauce is rich, so you can thin it if necessary. Add chops to pan and reheat briefly in sauce.
Serve these with mashed potatoes.
Enjoy
3-4 pounds pork. or beef.
1/4 cup soy sauce
1/4 Cup orange juice
2Tbs Ketchup
1 clove garlic minced
Place meat in crock pot
combine last 4 ingredients pour over meat....cook 5 hours on high 8 on low
cream of mushroom,cream of celery,cream of onion,and 1 -2 pounds beef cubes.
over noodles...fattening and rich,but ohh..mmmm...
oh! with french bread.
2-3# beef roast, peeled carrots about 2-3# and peeled or washed and pricked potatoes one per person. Put roast in the crock, add an envelop of onion soup mix and add about 1/2 cup water. Put in the veggies and cook until all is done. Heat the drippings in a pan to boil and thicken for a delicious gravy!
Chicken Crockpot Delight...
INGREDIENTS
8 skinless, boneless chicken breast halves
4 potatoes, cubed
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can milk
1 (1 ounce) package dry onion soup mix
DIRECTIONS
Put the chicken pieces and potatoes into a slow cooker. Combine the soup, milk, and dry soup mix and pour over the chicken and potatoes. Cook for 8 to 10 hours on low. Serve!
roll in flour, salt and pepper, and fry til brown on all sides a
2-3 lb pork(or beef) roast
put in crock pot with 2cup water
1-large potatoe, cubed
2-stalked celery, sliced
2-carrots,sliced
1-large onion, chopped
cook on high for the first 2-hours then put on low for 3-hours, or just low for all day, so tender .. enjoy
4 cube steaks
1 jar salsa
cook for 6-8 hours
serve over rice!!
Delicious!!
Chicken Cordon Bleu
4 to 6 chicken breasts (pounded out thin)
4 to 6 pieces of ham
4 to 6 slices of Swiss or mozzarella cheese
1 can cream of mushroom soup
1/4 cup milk
Put the ham and cheese on top of the chicken. Roll them and secure with a toothpick. Place the rolled chicken/ham/cheese into your crock pot so it looks like a triangle around the outside of your crock pot. Like this: /_\
Layer the rest of the chicken on top of the first row. Mix the condensed soup in with the milk and pour it over the top of chicken. Cover and cook on low for 4 to 6 hours or until chicken is no longer pink. This is delicious served with the sauce it creates over noodles! It tastes like it was much more work that it really was!
Easy Cherry Cobbler
1 can (16 oz) light cherry pie filling
1 package cake mix (small size like Jiffy for a 1 layer cake, or a sweet muffin mix)
1 egg
3 Tbs. evaporated milk
1/2 teaspoon cinnamon
1/2 cup chopped nuts, (optional)
Lightly butter the bottom and sides of a 3 1/2-quart crock pot. Put the pie filling into the crock pot and cook on high for 30 minutes. Stir the pie filling and even out the top if necessary. Mix together the remaining ingredients and spoon them on top of the hot pie filling. Cover and cook for 2 to 3 hours on low.
Note: You may use a lightly buttered souffle dish inside of a larger sized crock pot if you don't have a 3 1/2 quart size.
Country Style Ribs
-4 pounds pork country-style ribs, cut into serving pieces
-3 cloves garlic, minced (I used garlic in jar)
-1 can (10 3/4 ounces) tomato soup (Campbell's)
-2 tbsp packed brown sugar
-2 tbsp cider vinegar
-1 tbsp Worcestershire sauce
-2 tsp dry mustard (I used regular mustard)
-Ground black pepper
Sprinkle ribs with black pepper.
Brown ribs in 2 batches in large nonstick skillet over med./high heat. Place ribs in 5-6 quart slow cooker and sprinkle with garlic.
Mix soup,brown sugar, vinegar, Worcestershire and mustard. Pour over ribs and toss to coat.
Cover and cook on low 7-8 hrs or 4-5 hrs on high.
TIP:
You will have to make 2 batches of sauce 1 is not enough.
They also have in the book ribs can be cooked without the browning step. Use a spoon to remove fat from sauce before serving.