Does anyone has recipe for corn dog?!
1 c Sifted all-purpose flour
2 tb Sugar
1 1/2 ts Baking powder
1 ts Salt
2/3 c Yellow corn meal
2 tb Shortening
1 Slightly beaten egg
3/4 c Milk
1 lb (8 to 10) frankfurters
Instructions:
Sift together flour, sugar, baking powder and salt. Stir in corn meal. Cut
in shortening until mixture resembles fine crumbs. Combine egg and milk;
add to corn meal mixture, stirring until well blended. Insert wooden skewer
into end of each frank. Spread franks evenly with batter. Fry in deep hot
oil (375?F.) until brown, 4 to 5 minutes. Serve with catsup and mustard.
Answers: Broncos (Corn Dogs)
1 c Sifted all-purpose flour
2 tb Sugar
1 1/2 ts Baking powder
1 ts Salt
2/3 c Yellow corn meal
2 tb Shortening
1 Slightly beaten egg
3/4 c Milk
1 lb (8 to 10) frankfurters
Instructions:
Sift together flour, sugar, baking powder and salt. Stir in corn meal. Cut
in shortening until mixture resembles fine crumbs. Combine egg and milk;
add to corn meal mixture, stirring until well blended. Insert wooden skewer
into end of each frank. Spread franks evenly with batter. Fry in deep hot
oil (375?F.) until brown, 4 to 5 minutes. Serve with catsup and mustard.
Put a stick in a hot dog, dip in pancake batter and deep-fry it.
you don't need to make it perfect do you? and i don't know a BATTER
can't help you..soz
1 gallon peanut oil
1 cup yellow cornmeal
1 cup all-purpose flour
2 teaspoons kosher salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon cayenne pepper
2 tablespoons (approximately 1 large) jalapeno pepper, seeded and finely minced
1 (8.5-ounce) can cream-style corn
1/3 cup finely grated onion
1 1/2 cups buttermilk
4 tablespoons cornstarch, for dredging
8 beef hot dogs
Special equipment: 8 sets chopsticks, not separated
Pour oil into a deep fryer or large heavy pot and heat to 375 degrees F. In a medium mixing bowl, combine the cornmeal, flour, salt, baking powder, baking soda, and cayenne pepper. In a separate bowl, combine the jalapeno, corn, onion, and buttermilk. Add the dry ingredients to the wet ingredients all at once, and stir only enough times to bring the batter together; there should be lumps. Set batter aside and allow to rest for 10 minutes.
Scatter the cornstarch into a dry pie pan. Roll each hot dog in the cornstarch and tap well to remove any excess.
Transfer enough batter to almost fill a large drinking glass. Refill the glass as needed. Place each hot dog on chopsticks, and quickly dip in and out of the batter. Immediately and carefully place each hot dog into the oil, and cook until coating is golden brown, about 4 to 5 minutes. With tongs, remove to cooling rack, and allow to drain for 3 to 5 minutes.
just getsome cornbread mix n dip the weinies in the batter- probably have to rub butter om em first so the batter will stick then just fry them in very hot oil