How to make nice chicken for sandwiches/rolls?!

Question: i always saute my chicken. ive tried microwaving chicken breasts, and just throwing it in the oven. but they all turn out the same. they all look grey, and tender in the middle. i dont want it to turn out like that. i want my chicken to turn out stringy and shredded like the way shops sell their chicken. like this (minus the sauce):
http://www.dkimages.com/discover/preview...
http://d1.biggestmenu.com/00/00/74/b978b...
help? xx

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Answers: i always saute my chicken. ive tried microwaving chicken breasts, and just throwing it in the oven. but they all turn out the same. they all look grey, and tender in the middle. i dont want it to turn out like that. i want my chicken to turn out stringy and shredded like the way shops sell their chicken. like this (minus the sauce):
http://www.dkimages.com/discover/preview...
http://d1.biggestmenu.com/00/00/74/b978b...
help? xx

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Chinese/Jewish method.

Boil water in a pot. Throw in the chicken pieces (with or without the skin) or a whole chicken. Return to a boil add any spices you like to the water and Turn Off the burner (Yes, OFF!) let the chicken sit in the pot in the hot water covered for 1 hour. Drain and dice the chicken-Perfect every time.

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You want it tender and stringy? Slow roast it.

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chicken breast put it in the oven for 400 degreese

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Put it in a crock pot with just enough water to cover the chicken and let it simmer all day on low. It will shred apart. I do this all the time and use the chicken for tacos, burritos and put over mash potatos with gravy or even over noodles. I also pour salsa over the chicken if I'm making burritos or tacos.

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