Ways to use Ginger?!


Question: The more answers the better.


Answers: The more answers the better.

Ginger root is a seasoning and flavors sweets, including cakes, cookies, breads, and beverages. It is also good in sauces, and fruit dishes, and is often used heavily in Asian cooking.
Ginger is said to stimulate gastric juices, and provide warming and soothing effects for colds and coughs.
Ginger is an excellent natural remedy for nausea, motion sickness, morning sickness and general stomach upset due to its carminative effect that helps break up and expel intestinal gas. Ginger tea has been recommended to alleviate nausea in chemotherapy patients primarily because its natural properties do not interact in a negative way with other medications. It is a safe remedy for morning sickness, since it will not harm the fetus. Some studies show ginger may also help prevent certain forms of cancer.

Ginger tea, ginger snaps, gingerbread men, ginger beef, gingerbread cake, the possibilities are endless.

1 Add in beef marinade teriyaki
2 Add in curries ie fish n chicken
3 Make tea with it by boiling it in water / add sugar and milk to taste
4 Candied Ginger with chocolate chips in cookies or cake or muffins
5 Sautee in Veggies add pepper flakes to!
6 Chopped candied into vanilla icecream

If you decide you like it try this and your guest would love it!


This is the easy way to make ginger beer, where the ginger is simply soaked — just slightly fermented — for 24 hours (another method requires up to a five-day fermentation). Ginger beer is one of Jamaica's most popular soft drinks and is sold practically everywhere, from the supermarket to roadside stands.

This drink is wonderfully refreshing. If the ginger heat is too much, tame it with more crushed ice and some club soda.

serving size

Makes 6 to 8 servings.

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Ginger Beer RECIPE

ingredients
6 cups water
1 pound fresh ginger, peeled, coarsely chopped (about 2 1/2 cups)

1 cup (packed) golden brown sugar or white sugar
Crushed ice
1 lime, cut into 6 to 8 wedges preparation
Bring 6 cups water to boil in large saucepan. Finely chop ginger in processor. Transfer chopped ginger to large glass or ceramic bowl; add boiling water and stir to blend. Cover loosely with foil; let ginger mixture stand at cool room temperature 24 hours.

Strain ginger liquid into large pitcher; discard solids in strainer. Add sugar to liquid and stir until sugar dissolves. Fill glasses with crushed ice and pour ginger beer over ice. Serve each glass of ginger beer with lime wedge to squeeze over.

back in the old days they used to take ginger root and stick it up an old Horses but so that it would jump and move around alot so it looked like a younger Horse.

thats were the term gingerd up came from.

I dont know who would come in here and give thumbs down to the good answers . as all that have posted did in fact give uses for ginger.
just because you dont use ginger in that way or dont know all the uses for ginger is no reason to give a thumbs down.

Like what Cister said, ginger is indeed used in many Asian recipes. When preparing any meat, especially ground beef/pork, first turn up the fire, add oil, wait for the oil to warm up, then throw in diced ginger. Stir it around 'til it sizzles, then throw in the meat. It really helps flavor it.

Fresh ginger goes well in stir Fry's. Skin, slice into match sticks or grate.
The powder goes well in muffins or cup cakes.

Try a curry! Saute meat or veggies with garlic and ginger add some curry powder and some coconut milk.....pour over rice and enjoy!

This is the best it taste so good you need fresh ginger it is also a cold remedy. You grate your ginger enough to fill your tea ball put it in the kettle with water. also put in a lemon or berry herbal tea or whatever herbal tea you Fancy. The cook it on high for 10 min and pour it into your cup the add a slice of lemon and some honey to taste. It is the best. It makes you feel great

simple pasta salad using fresh ginger
2 cups pasta of choice, cooked till tender, drain and cool
1 diced green pepper
1 diced red pepper
4-5 diced scallions(green onions)
1 tablespoon fresh ginger, minced fine
1 teaspoon minced fresh garlic
1/4 tsp. crushed red pepper
1/4 cup vegetable oil
1/4 cup soy sauce
chop veggies while pasta is cooking and pour the oil and soy sauce on them to marinade a bit. Add chilled pasta and crushed pepper. Stir till well mixed. if it seems a little dry, add more oil and soy sauce in equal amounts. I personally like lots of veggies in my salad and I have about half veg and half pasta. you can also add chopped cauliflower, broccoli, tomatoes, celery, bok Choy. what ever veg you like. Also, if you like it spicier, add more crushed red pepper. You can make this without the ginger but I love the flavor with the ginger and it is cheap and easy to keep.





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