Has anyone ever made a Reuben Casserole?!


Question: If so, how did it turn out?
How did you make it?

I am looking for a good dish to take to a St. Pat's party. It is a weekend affair. I thought this would be nice for lunch or something.


Answers: If so, how did it turn out?
How did you make it?

I am looking for a good dish to take to a St. Pat's party. It is a weekend affair. I thought this would be nice for lunch or something.

I have never heard of it but its sounds Great..I LOVE reubens
this is a recipe I found that sounds wonderful...

REUBEN CASSEROLE

2 cans corned beef
1 large can sauerkraut (approximately 16 oz.)
2 bottles Thousand Island Dressing
1 1/2 lbs. Swiss Cheese
2 pkgs of Rye Party party slices bread

Preheat oven to 350°F.

Spray a 13x9 cake pan with butter flavored Pam (or brush with butter).

Drain sauerkraut, leaving a small amount of liquid.

Slice corned beef around 3/16 of an inch thick.

Put 1 layer of party slices in bottom of pan, 1 layer of corned beef, 1 layer of sauerkraut, 1 smooth layer of Thousand Island Dressing, 1 layer of Swiss cheese. Repeat layers until ingredients are used. At the end put one more layer of party slices on top and spray lightly with Pam or brush with melted butter.

Bake for 20 to 30 minutes until top is golden brown. Use a metal spatula to serve (makes cutting easier). Cut into squares similar to lasagna.

It all depends on how you "corn" the beef. Basically, marinate it and let the herbs and seasonings sink in.

No, but reading Nathalies recipe makes me want to try it!

My mom made that once for dinner. It was very good! The recipe looks very similar.





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