What's your favorite bean dip?!


Question: Home-made: pinto beans and black beans, medium to hot sauce, cilantra, salt, pepper, onions, garlic, bell peppers, fresh limon, lime, and grapefruit juices, with chunckes of freach-cubed avocadoe.
Enjoy.


Answers: Home-made: pinto beans and black beans, medium to hot sauce, cilantra, salt, pepper, onions, garlic, bell peppers, fresh limon, lime, and grapefruit juices, with chunckes of freach-cubed avocadoe.
Enjoy.

HOT MEXICAN BEAN DIP

1 8 oz. pkg Philly Cream Cheese, softened
1 cup sour cream
1 can refried beans
1 tablespoon garlic, finely minced
1 tablespoon cilantro, chopped
2 tablespoon Lipton's onion soup mix
2 tablespoons chili powder
2 1/2 cups grated cheddar or Monterey Jack cheese
2 tablespoons chili powder
pinch of salt
1 tablespoon Tabasco (green) pepper sauce

Soak the minced garlic in the hot pepper sauce for 10 minutes. If you don't have green pepper sauce, you can substitute red Tabasco.
Combine cream cheese, sour cream, beans, cilantro, onion soup mix and chili powder and a pinch of salt to taste. Stir in garlic and Tabasco sauce when ready.

Top with cheese.

Garnish with chopped cilantro and a sprinkle of chili powder, paprika, parsley, or a dollop of sour cream.

AND

SPICY BACON BEAN DIP

4 slices bacon, crisply cooked
1 can refried beans with jalapenos
pinch of cayenne pepper (or to taste)
1 lb. Pepper Jack or Monterey Cheddar cheese, grated
1 onion, finely diced
1/2 teaspoon taco seasoning
2 tablespoons fresh parsley or cilantro, minced
4 cloves garlic, crushed or pressed
1 teaspoon olive oil

In a skillet, brown the bacon until crisp but not brown. Drain on and pat dry with paper towels. Crumble into small bits.
Peel garlic cloves. Put through a garlic press or crush with the side of a heavy knife, then finely mince.

In a medium saucepan, over low heat, sauté onions until clear. Heat garlic until lightly golden, pressing it into the oil to flavor it. Do not allow the garlic to brown.

Add remaining ingredients and bacon bits. Cook over low heat until the cheese has melted.

Serve warm with tortilla chips or toasted pita wedges and a side of salsa.

JM

Bean Dip dip

Bad *** Bean Dip

18 oz Canned refried beans
1/2 c Spicy barbecue sauce
1 ts Ground cumin
1 ts White pepper
1 ts Hot sauce
1/2 ts Ts cayenne pepper
1 ds Kosher salt

Place beans in a bowl and whisk until smooth. Stir in remaining
ingredients. Serve with tortilla chips.





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