I need help making a good burger with a skillet and ground round...?!
Answers: they never stick together for me. my mom mixes egg or oatmeal with her meat to get it to stick, but I don't like the taste of the oats and the egg doesn't work for me. help!!!!
When you are making the patties - make sure to compact them but not make the meat too warm. Once you make the patties, stick them back in the fridge for about 20 minutes. I like to season mine on both sides before I put it into a hot pan. Decrease the heat to medium immediately. Only flip them once. I seem to have good luck with that method. Then again, if they start to fall apart, I'll put cheese on them to "glue" them together. Good luck for yummy burgers.
Substitute oatmeal for breadcrumbs.