Pork chop crockpot/slow cooker recipes please?!


Question: also for some reason I have the urge to throw a couple of pork chops into the slow cooker, cover them in baked beans and cook for a few hours. Would this be nice?

Any other recipes for chops in a slow cooker gratefully received. I have a bunch of chops I need to use up soon

Thanks in advance


Answers: also for some reason I have the urge to throw a couple of pork chops into the slow cooker, cover them in baked beans and cook for a few hours. Would this be nice?

Any other recipes for chops in a slow cooker gratefully received. I have a bunch of chops I need to use up soon

Thanks in advance

You can add almost anything to chops- but if you already have seasoned baked beans, I would layer the chops with whatever veggies you have, onions, muxhrooms, green peppers, would all work, and cover with the baked beans and barbecue sauce, some mustard, some catsup- and cook on low for 6 hours. Yum.

This is a great recipe. You can fix this in the slowcooker crockpot with no adjustments. I would cook on low-medium for 6-8 hours. Also, if you don't have chili powder, cumin, and green chiles, just use your potatoes and mushrooms, along with the rest of the recipe, and it will be just as good, just not a mexican dinner. (if yiou have chili powder, but no cumin or green chiles, just leave them out).

Easy Mexican Pork Chop Dinner
1 tablespoon vegetable oil
4 boneless pork chops
1 t cumin
1 dash cayenne pepper
1 t seasoned salt
1 t pepper
1/2 med. onion, diced
2 (14.5 ounce) cans chopped stewed tomatoes, with juice
1 (8.75 ounce) can whole kernel corn, drained
1 (8 ounce) can black beans, drained (could be pintos, or left out)
1/2 cup uncooked long grain white rice
1 (4 ounce) can diced green chilies, drained

Directions
Preheat oven to 350 degrees
Mix seasonings together and lightly rub over chops
Heat the oil in a skillet over medium heat.
Brown the pork chops with onions about 5 minutes on each side. Remove chops from skillet and drain oil.
Mix the tomatoes, corn, kidney beans, rice, and chilies in same skillet and bring to a boil.
Cook and stir for 1 minute, until heated through.
Transfer the tomato mixture to a baking dish. Arrange the browned pork chops over the mixture.
Bake covered 30 minutes in the preheated oven.
Uncover, and continue baking 10 minutes, until rice is tender and pork has reached an internal temperature of 160 degrees

I use the shoulder chops, I brown the add my veg, like theones you have and slow cook it for 3-4 hours, I would use the corn as a side dish, and the beans should go into around the last 1 hour just to heat through.

Next ime try fresh veg, but tinned is fine to, you just don't have to cook them for so long, but baked beans or other tinned beans are o.k for a crockpot dinner in the last stages of cooking.





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