I need tomato juice but I only have tomato sauce, what part water to you add to make tomato juice?!
nfd?
Answers: To make 1 cup of tomato juice use 1/2 cup tomato sauce and add 1/2 cup water.
nfd?
no parts, you cannot make tomato juice from tomato sauce.
what are you using it for? If it is for a bloody mary, then it won't work. but I need more detail to give the suggestion...
I think it depends on what part of the world you are from...tomato sauce can be passata which can be diluted to create a juice sorta... but it's not great. If you are referring to ketchup though, then sorry but it can't be done.
hope this helps
Is this for a recipe, to cook with? If so, it would be best to put a can of whole peeled tomatoes in a blender or food processor and blend until it is liquified. Then add a little water if desired.
If you only have sauce, just put some in a cup and add some water, a little at a time until it is the consistency and taste that you want. The flavor or taste will be a bit different but it should work.
Add water to dilute to taste preferance, by about 1/2 sauce to 1/2 water, add some lemon juice for more flavor.
I would go by eye and taste as I like mine quite thick. It will not taste quit the same but I would suggest you start with 25% the volume with water, whisk and go from there.