Asian black chicken?!
Answers: Yesterday at the Asian grocery store, I saw a black chicken, also known as a silkie chicken. Has anyone here ever tried it? What's it like?
I am a former chef and worked in Asia, "Silkie Fowl" are used for a medicinal soup with ginseng, dried scallops, matrimony berries, other medicanal herbs and roots, and the broth is serverd to you, it is common in the winter in China for aliments like colds, flu and pnemounia.
The meat is tough and has no real flesh it is mainly skin and bones, I have had it in Singapore, Canada, Japan and Hong Kong and it is a nice clear soup with a bit of a funky mentholated/herby flavour, it does the trick for you if your not well.
That is the place to go in NYC Chinatown, they will have the pre-bagged or a herblist can make up the preparation, also, it can be made with regular chicken and parts for a meat content.
I've seen it on TV.
http://jimcotton.blogspot.com/2008/02/ti...
omg!!!!! it tastes like chicken...yummmmm
mmm it's lovely
its soooo grosssss.
Nope.
Vegetarian
Sounds gross.
Ive eaten this. Its just like reg chicken. No big deal.
i think its racist and an outrage
yah i seen it on tv on top chef and when the judges ate it they said that it was good and the asian chef Hung said that its like chicken but more tender ...but the judges said that he did a good job on it
lol black chicken...sounds good gota go get some an try frying it
Andrew Zimmerman was eating that and it looks gross.
its called the Ni.g.g.a chicken, and it tastes like
my big black d.i.c.k
Soppuse to be really good like mexican chickens....regular like any other chicken but only it's black.
...srry it kinda smells and taste gross i dont like at all
I reckon it would taste just the same.
But my Dad had some silkies as pets... cant imagine eating them. Haha!
One was called Maisy and the other Daisy ^^
Hello Madam
This is like Chicken what you are making.
Just Incrediants are vary.
Masala
1. Onion -3 pcs
2.Red Chillies
3.Zera
4.Black Pepper
5.Curry Leaves
6.Garlic
7.Coriander Seeds
Fry all the items in Pan. Cool it and make a Paste. Dip the cutted chicken ( Paste all the masals in all sides_
Or
Take Stain Less Steel rod. Hook of the Chicken pcs and Fry it in Fire falme
or
Keep it in overn.
Fry the chicken in Fry Fan.
You will get CHICKEN MASALA POWER in INDIAN Stores.
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