If you soaked a lobster in bleach, then cooked it, would it still look red or white?!
Answers: please what are you smoking, stop
That is cruelty againts animals.
white
You should try boiling it with OxiClean, too. I'll bet the same thing will happen.
chances are you will be rushing to hospital for food poisoning
and the cookered lobster is still gonna be red!
thats reallys a bad idea
Don't eat anything that has been soaked is a causic chemical... and bleach is about at caustic as you can get.
don't you like red? just get an albino lobster
It's bad enough that lobster's get boiled alive. Now you want to soak them in bleach first. Too cruel.
IOf you did that the ocean would snatch you from the land, riptide you out into the deep sea, wrap you in kelp, cast you onto a hot deserted shore where the crabs and gull would feast on you for days.
Heck, at the Maine Inn I was chief cook at we entranced the lobsters before cooking so they felt no pain and came out of cooking with their claws, blissfully crossed. Want white, get tuna.