Easy recipe for Hash Cakes please?!


Question: Simple Space Cake Recipe
A superb, simple base recipe to make any cake you want. Simply add extra ingredients to make a different cake i.e. fruit (125g), chocolate chips (125g) or anything else you fancy. A teaspoon or so of mixed spice, cinnamon, ginger or other spice can work well too. Cover with icing (butter icing made with cannabis butter?) to make it extra special.

3 medium eggs

125g of plain flour

Ground hash or leaf to the desired strength (preferably not skunk). Use the guide at the top of the page or try 1/8 ground hash or ? of leaf.

125g of butter (be VERY careful with portion size if using cannabis butter)

125g of castor sugar

Beat the butter and sugar together until light, pale and fluffy.

Add the hash 'flour' and mix in well (skunk is NOT recommended as the flavour is too strong)

Slowly mix in the egg adding a sprinkling of flour as you go to help the eggs to blend.

Gently fold in the rest of the flour.

Poor the mix into a medium sized, greased, cake tin and place in an oven pre-heated to 180c (350f or gas mark 4).

Cook it for 30-40 mins (if you want to get really technical use a metal skewer pushed into the cake to see if it's cooked properly. If it is the skewer will come out clean). Then simply remove and enjoy. Just be careful you don't eat too much!


Answers: Simple Space Cake Recipe
A superb, simple base recipe to make any cake you want. Simply add extra ingredients to make a different cake i.e. fruit (125g), chocolate chips (125g) or anything else you fancy. A teaspoon or so of mixed spice, cinnamon, ginger or other spice can work well too. Cover with icing (butter icing made with cannabis butter?) to make it extra special.

3 medium eggs

125g of plain flour

Ground hash or leaf to the desired strength (preferably not skunk). Use the guide at the top of the page or try 1/8 ground hash or ? of leaf.

125g of butter (be VERY careful with portion size if using cannabis butter)

125g of castor sugar

Beat the butter and sugar together until light, pale and fluffy.

Add the hash 'flour' and mix in well (skunk is NOT recommended as the flavour is too strong)

Slowly mix in the egg adding a sprinkling of flour as you go to help the eggs to blend.

Gently fold in the rest of the flour.

Poor the mix into a medium sized, greased, cake tin and place in an oven pre-heated to 180c (350f or gas mark 4).

Cook it for 30-40 mins (if you want to get really technical use a metal skewer pushed into the cake to see if it's cooked properly. If it is the skewer will come out clean). Then simply remove and enjoy. Just be careful you don't eat too much!

Buy some !! ;)

hash, .........

4 ounces olive oil, divided
2 red onions, diced
4 cloves garlic, thinly sliced
1 red bell pepper, julienned
1 green bell pepper, julienned
2 jalapenos, seeded and diced
2 pounds chicken thighs, with bone and skin
6 ounces beer
4 ounces water
1 lime, juiced
1 teaspoon salt
2 teaspoons freshly ground black pepper
2 pounds red potatoes, very thinly sliced
1/2 cup Roma tomatoes, diced, for garnish
1/2 cup queso fresco, for garnish

In medium saute pan, add 2 ounces olive oil, onions, garlic, and peppers and saute until translucent. Add chicken and brown on all sides.
Remove half of the onion and pepper mixture.

Continue to cook chicken and deglaze with beer, water, and lime juice, salt and pepper, let simmer for 45 minutes until chicken begins to fall off the bone. Remove chicken, let cool. Remove bone and remaining skin, and shred with forks.

In same saute pan, reduce mixture until thick. Remove mixture from the pan, add the remaining 2 ounces oil and potatoes and fry potatoes until crispy. Add onion and pepper mixture and shredded chicken. Press mixture together as it cooks and form into 1/2-inch cake. Flip over to brown both sides.

Top with diced tomatoes and queso fresco.

HEAVENLY HASH CAKE

2 sticks butter
4 eggs
1 1/2 c. flour
2 tsp. vanilla
2 c. chopped pecans
4 tbsp. cocoa
2 c. sugar
1 med. pkg. miniature marshmallows

Cream butter and sugar. Add eggs and vanilla. Add pecans and mix well. Spread into a greased and floured 13 x 9 x 2 inch pan and bake at 350 degrees. Remove from oven and cover with marshmallows. Return to oven until marshmallows are melted but not browned. When cake has cooled, cover with icing.

HEAVENLY HASH CAKE ICING:

1/2 c. butter
1/2 c. milk
1/4 c. cocoa

Combine in top boiler until melted thoroughly. Remove from heat and mix well. Pour over marshmallow covered cake. This is a brownie type cake and should not be over baked. Cut into small squares to serve.

Heavenly Hash Cake Recipe

Ingredients:
4 eggs
2 cups sugar
1 cup margarine
4 tablespoons cocoa
1 1/2 cup self-rising flour
2 cups pecans
2 teaspoons vanilla
1 package lg. marshmallows
***Icing:***
4 tablespoons cocoa
4 tablespoons butter, melted
1 pound box confectioners sugar
8 tablespoons milk

Directions:

Beat eggs slightly. Add sugar and stir. Add oleo, melted. Add 4 tablespoons cocoa. Add flour and pecans. Add vanilla. Pour into 9 x 13 x 2 inch pan. Bake at 350 degrees until done. Cut marshmallows in half and place on cake while still hot. (Cut side down.) Mix icing ingredients and pour on top of marshmallows. Let cool.

This recipe from CDKitchen for Heavenly Hash Cake serves/makes 12

http://www.cdkitchen.com/recipes/recs/27...

(*-*)

Corned Beef Hash Cakes with Spiced Beans

1/2 Stick Unsalted butter
2 c Small-diced yellow onions
Salt; to taste
Freshly-ground black pepper;
-to taste
1 tb Chopped garlic
1 1/2 lb Corned beef; chopped
1 1/2 lb Idaho potatoes; peeled,
-small diced,
And blanched

Preheat the oven to 400 degrees. In a large oven-proof skillet, over
medium-high heat, melt the butter. Add the onions. Season with salt
and pepper. Saute until golden, about 4 minutes. Add the garlic and
corned beef. Continue to saute for 2 minutes. Add the potatoes.
Season with salt and pepper. Continue to cook for 4 minutes. Remove
from the heat. Using the back of a large spoon or spatula, pack the
mixture firmly into the pan. Place the pan in the oven. Cook for 8 to
10 minutes or until golden brown. Remove from the oven and slice into
individual servings. This recipe yields 6 servings.

Am I right in thinking nobody has so far actually twigged what you mean - like the sort of things you can buy in Amsterdam Coffee shops for instance...............! ! !

When i make hash cakes i use 1lb of mashed potatoes to large 1/2 a tin of corn beef and mix together and then shape them like fish cakes but dip them into real egg and then breadcrumbs its much more tastier





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