What's a good scallop recipe?!


Question: mix cooked scallops with preshcuitio (sp?) ham and asparagus. If you eat al 3 on your fork at once then you get the effect of preschutio wrapped scallops and asparagus without all the work of wrapping!


Answers: mix cooked scallops with preshcuitio (sp?) ham and asparagus. If you eat al 3 on your fork at once then you get the effect of preschutio wrapped scallops and asparagus without all the work of wrapping!

* 1 (16 ounce) package medium seashell pasta
* 6 tablespoons butter
* 1 tablespoon olive oil
* 1 tablespoon chopped fresh parsley
* 1 clove garlic, chopped
* 1 (10 ounce) package sliced fresh button mushrooms
* 1 bunch asparagus, trimmed and cut into 1 inch pieces
* salt and pepper to taste
* 1/2 teaspoon onion powder
* 1 pound scallops, rinsed and patted dry
* 1/4 cup milk
* 1 (8 ounce) container mascarpone cheese
* 2 tablespoons butter

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DIRECTIONS

1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 7 to 9 minutes, until al dente.
2. Melt 6 tablespoons of butter with the olive oil in a large skillet over medium heat. Mix in the parsley and garlic and cook for a couple of minutes until fragrant. Add the mushrooms and asparagus and season with salt, pepper and onion powder; cook, stirring occasionally until asparagus is tender, about 5 minutes depending on the thickness. Place the scallops in the pan, and cook briefly on each side until lightly browned and the center is cooked through, about 3 minutes per side. Remove from the heat when scallops are just finished.
3. Meanwhile, in a small saucepan, combine the milk, mascarpone cheese and remaining butter. Cook over medium heat, stirring, until sauce is warm and butter is completely melted and blended in. Stir this sauce into the scallops and vegetables along with the pasta and serve immediately.

get scalops, roll them in flour and breadcrumbs, put them in oil and cook until golden, add seasonings of your choice

go to cdkitchen, type in the ingredients that you have, and it'll show you all kinds of different recipes.
good luck
:]

This is called Scallops Bonne Femme, and is a Rachael Ray recipe. It's easy and wonderful!!!

http://www.foodnetwork.com/food/recipes/...

Wrap them in bacon.
Place on a cookie sheet, drizzle in olive oil and add salt and pepper.
Broil for 10-15 minutes, turning once, until bacon is cooked.
Enjoy!





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