HYow do you make Homemade?!
Answers: German potato salad?
Ingredients:
Potatoes - 2 pounds
Onions - 1 large white onions
Bacon - 1 pound
Vinegar - 6 tablespoons or to taste
Oil - 1/3 cup
Boullion - 1 cube beef or vegetable boullion
Green Onions - I bundle
Parsley - 2 tablespoons
Brown Mustard - (according to your taste) - 3 tablespoons
Preparation:
1. Boil peeled or skins-on (according to your preference) potatoes in water and boullion for 15-20 minutes. (This may take longer if you are at high altitude). Don't let them get to soft - a fork should go in but the potatoes should not fall apart.
2. Fry bacon and crumble bacon into small pieces.
3. Dice the white onion and fry it in the bacon grease.
4. Chop the potatoes into cubes.
5. Mix the bacon, white onion, oil, mustard, and vinegar together in a bowl that will be large enough to hold your potatoes.
6. Chop the green onions.
7. Toss the cooled potatoes in your sauce along with the green onions.
8. Sprinkle with parsley, salt and pepper to taste.
i buy a can of german potato salad at the store and warm it up...
Ingredients
10 slices bacon , diced
1 cup sugar
1 cup vinegar
2 eggs
1 teaspoon salt
1 teaspoon prepared mustard
1 dash cayenne pepper
10 potatoes , boiled
1 medium onion , sliced (optional)
Directions
1Dice and fry bacon.
2In a small bowl, add eggs, salt, mustard, sugar, vinegar and cayenne pepper.
3Beat well and pour into hot pan with bacon and bacon grease stirring till thickened.
4Add diced cooked potatoes and sliced onion (or onion powder).
5Serve hot.