What is the best kind of cupcakes?!
any kind :]
Answers: I need a recipe too!
any kind :]
none.
http://www.newsletterarchive.org/2008/01...
http://allrecipes.com/Recipes/Desserts/C...
- Cupcakes : Top 20
example
Creamy chocolate cupcakes
INGREDIENTS
1 1/2 cups all-purpose flour
1 cup sugar
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, lightly beaten
3/4 cup water
1/3 cup vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 egg, lightly beaten
1/8 teaspoon salt
1 cup semisweet chocolate chips
1 cup chopped walnuts
DIRECTIONS
In a large mixing bowl, combine the dry ingredients. Add the eggs, water, oil, vinegar and vanilla; mix well. Pour into 18 greased or paper-lined muffin cups.
For filling, beat cream cheese and sugar in another mixing bowl. Add egg and salt; mix well. Fold in chocolate chips. Drop by tablespoonfuls into center of each cupcake. Sprinkle with nuts. Bake at 350 degrees F for 25-30 minutes.
U CAN ALSO TRY
http://www.recipelink.com/cookbooks/2005...
http://www.myhomecooking.net/german-choc...
here is a german chocolate cake recipe-just pour batter intpo cupcake pan, instaed of cake pan-it is soooooo good!
UMMMMMM......... IM NOT REALLY SORRY
Key Lime Cupcakes
Ingredients
? 2 cups all purpose flour
? 1 1/2 cups sugar
? 1/2 teaspoon salt
? 3/4 cup cold water
? 1/2 cup oil
? 1 1/2 teaspoon vanilla
? 7 large eggs, separated
? 2 teaspoons grated key lime rind
? 1/2 teaspoon cream of tartar
Key Lime Cupcakes Recipe Directions
Preheat oven to 350 degrees. Line 2 cupcake pans with paper liners.
Combine flour, sugar, baking powder, and salt in a large mixing bowl. Add shortening, milk, and vanilla. Beat 7 egg yolks in a separate bowl, and add to dry ingredients along with the water, oil, vanilla and key lime rind. Mix with mixer at medium speed while scraping bowl until well blended. (approximately 2 1/2 minutes)
In another large mixing bowl, combine egg whites and cream of tartar. Mix at high speed 2 to 2 1/2 minutes or until egg whites are stiff.
Carefully fold flour mixture into egg whites until just blended.
Pour cupcake batter into paper liners until 1/2 to 2/3 full.
Bake for 20 to 25 minutes or until top springs back when touched lightly.
Cool cupcakes completely in pans then drizzle with key lime glaze.
To make key lime glaze combine 1 cup powdered sugar and 1 tablespoon melted butter in a small mixing bowl. Stir in 2 - 3 tablespoons of key lime juice until slightly thin glaze consistency is reached. Drizzle over key lime cupcakes.
OR
Chocolate Peanut Butter Cup Cakes
Ingredients
? 2 1/4 cups all purpose flour
? 1 1/2 cups sugar
? 1/2 cup creamy peanut butter
? 3 1/2 teaspoon baking powder
? 1 teaspoon salt
? 1/8 teaspoon baking soda
? 3 tablespoons baking cocoa
? 1 1/4 cups 2% milk
? 1 teaspoon vanilla
? 3 large eggs
Chocolate and Peanut Butter Cupcakes Recipe Directions
Preheat oven to 350 degrees. If desired, line cupcake pans with paper liners. You may also spray cupcake pas with a butter and flour combination spray that can be found in your local grocery store.
Combine all ingredients in a large mixing bowl. Mix at low speed for 30 seconds while scraping bowl. Mix at high speed for 3 minutes, scraping bowl every minute.
Spoon cupcake batter into liners until they are 1/2 to 2/3 full. You should have enough batter for 24-36 cupcakes.
Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes in pans then move to wire rack to cool completely.
Frost your peanut butter and chocolate cupcakes any way you want. You could even try just spreading extra peanut butter as your frosting.
I believe it need to be moist, with a little filling inside...
I have made a chocolate cupcake with cherry pie filling inside and chocolate icing