How do you Make carmel?!
Answers: thanks :)
2 cups sugar
1/4 cup water
1/2 cup heavy cream
Combine the sugar and water in a large heavy saucepan over medium heat. Cook, swirling the pot around, until the mixture is a deep caramel color and looks like syrup, about 8 minutes. Carefully pour in the cream (it will bubble up) and continue to cook for another minute. Cool to room temperature.
Heat butter until it looses the inherent water. Add sugar and stir until the mixture caramelizes
butter and brown sugar. melt.
put some butter in a pan
shove some caster sugar in and heat it then let it simmer (keep stirring) until it's caramelly
i think...