Easy Uruguay recipes...??!
is there any easy uruguay recipe??
thanks and if there is a link to the recipe it would be helpful^^
Answers: we are doing this project and i have to bring in a uruguay(south america) recipe.
is there any easy uruguay recipe??
thanks and if there is a link to the recipe it would be helpful^^
TORTAS FRITAS (URUGUAY)
300 grams flour
3 tbs of butter
1 teaspoon of salt
1 cup hot water
Put the flour on the table and add the other ingredients. Knead well and give round form to the cakes with a small hole in the center, like "mexican tortillas"
To fry: use very hot fat.
OR
URUGUAY FLAMBRE
5 eggs
1/3 c. grated Cheddar cheese
2 tbsp. butter
1 (3 lbs.) flank steak
1/2 tsp. salt
1/2 tsp. pepper
1 sm. pimento, diced
1/2 c. cooked green peas
6 c. broth
Beat eggs and cheese together. Melt butter in skillet; add egg mixture and cook, stirring constantly, until eggs are dry. Sprinkle salt and pepper on flank steak. Cover with cooked eggs, pimento, and peas. Roll from short side and sew with string. Wrap in cheesecloth and sew again. Place in large saucepan and add stock. Bring to a boil; skim and turn heat down. Simmer, covered, 1 1/2 to 2 hours or until steak is tender. Remove from stock and press with a heavy object. Cool in Bread Server. Cut in slices and serve with vegetables marinated in a vinaigrette sauce. It makes a very attractive tasty dish. The filling retains its shape very well and each slice is a perfect circle of meat with a center of egg and peas. Serves 6.
OR
SWEET ANISE BREAD FROM URUGUAY
This is a breakfast bread served in Uruguay. It is delicious eaten with homemade butter and large mugs of hot coffee and scalded milk.
1/2 c. lukewarm water
1/2 c. sugar
1 tsp. salt
1 egg yolk
4 to 5 c. flour
1 tbsp. anise seed
1/2 c. butter
3 eggs
2 tbsp. light corn syrup
Sprinkle the yeast over the lukewarm water; stir until the yeast is dissolved. Beat the eggs in a large mixing bowl with a fork until slightly beaten; add sugar, yeast mixture, salt, anise seed, butter, and 2 cups of flour. Beat with electric beater until well beaten and smooth.
Stir in additional flour to make a soft dough. Turn out onto a well floured pastry board and knead until dough is soft and elastic. Do not add too much flour.
Place in a greased bowl and cover with a damp warm cloth. Allow to rise until double in bulk.
Punch down the dough and make a round loaf, smooth on top with the folded edges on the bottom of the loaf. Place in a deep round cake pan.
Beat the egg yolk with the corn syrup and brush the top with a pastry brush.
Bake in a preheated oven at 350°F for 15 minutes or until done.
JM
Here is a link to some.
I found with this with a search for Uruguay recipes. If there is nothing there that suits you, go and look again with a search.