Fruit burritos,anybody know recipe /?!
RECIPE INGREDIENTS:
2 large Granny Smith apples
1/2 cup orange juice
1 tablespoon lemon juice
1/3 cup packed light brown sugar
1/4 teaspoon cinnamon
A pinch of ground cloves
1 tablespoon cornstarch
2 tablespoons cold water
1/2 cup chopped walnuts or pecans
4 (7- to 8-inch) flour tortillas
Glaze:
1 tablespoon melted butter
Sugar
1. Peel, core, and quarter the apples. Then cut the quarters crosswise into thin slices and combine them with the orange and lemon juices in a medium-size saucepan. With the pan partially covered, bring the mixture to a boil. Then reduce the heat slightly and cook the fruit at a gentle boil for 5 minutes.
2. Stir in the brown sugar, cinnamon, and cloves and continue cooking the filling uncovered, stirring occasionally, for 2 to 3 minutes.
3. Blend the cornstarch and water in a small bowl and pour it into the apple mixture. Bring the mixture back to a boil, stirring continuously. Let the filling cook for 1 minute and then remove it from the heat and stir in the nuts. Transfer the mixture to a bowl to cool.
4. Heat the oven to 375 degrees. Line a medium-size baking sheet with parchment paper or lightly greased aluminum foil.
5. Working with 1 tortilla at a time, spoon a quarter of the apple filling down the center, leaving a generous 1-inch border at each end. Fold the ends over the filling, then fold over one of the sides to enclose the filling. Moisten the other edge of the tortilla with a pastry brush dipped in water, then continue to fold the tortilla so it rests on the moistened section. Place it on the baking sheet, seam down. Repeat for the other tortillas.
6. Brush each tortilla generously with melted butter, then sprinkle on sugar. Bake for 20 to 25 minutes, until the tortillas turn a rich golden brown. Transfer the baking sheet to a wire rack and let the burritos cool for at least 20 minutes before serving. Cut each one diagonally into halves to serve. Makes 4 to 8 servings.
Answers: We love this one!
RECIPE INGREDIENTS:
2 large Granny Smith apples
1/2 cup orange juice
1 tablespoon lemon juice
1/3 cup packed light brown sugar
1/4 teaspoon cinnamon
A pinch of ground cloves
1 tablespoon cornstarch
2 tablespoons cold water
1/2 cup chopped walnuts or pecans
4 (7- to 8-inch) flour tortillas
Glaze:
1 tablespoon melted butter
Sugar
1. Peel, core, and quarter the apples. Then cut the quarters crosswise into thin slices and combine them with the orange and lemon juices in a medium-size saucepan. With the pan partially covered, bring the mixture to a boil. Then reduce the heat slightly and cook the fruit at a gentle boil for 5 minutes.
2. Stir in the brown sugar, cinnamon, and cloves and continue cooking the filling uncovered, stirring occasionally, for 2 to 3 minutes.
3. Blend the cornstarch and water in a small bowl and pour it into the apple mixture. Bring the mixture back to a boil, stirring continuously. Let the filling cook for 1 minute and then remove it from the heat and stir in the nuts. Transfer the mixture to a bowl to cool.
4. Heat the oven to 375 degrees. Line a medium-size baking sheet with parchment paper or lightly greased aluminum foil.
5. Working with 1 tortilla at a time, spoon a quarter of the apple filling down the center, leaving a generous 1-inch border at each end. Fold the ends over the filling, then fold over one of the sides to enclose the filling. Moisten the other edge of the tortilla with a pastry brush dipped in water, then continue to fold the tortilla so it rests on the moistened section. Place it on the baking sheet, seam down. Repeat for the other tortillas.
6. Brush each tortilla generously with melted butter, then sprinkle on sugar. Bake for 20 to 25 minutes, until the tortillas turn a rich golden brown. Transfer the baking sheet to a wire rack and let the burritos cool for at least 20 minutes before serving. Cut each one diagonally into halves to serve. Makes 4 to 8 servings.
Fresh Fruit Burritos
Ingredients
4 6-inch flour tortillas
4 tbsp. Creamy peanut butter
1 Banana
4 Med. fresh strawberries
1 Med. fresh peach
1/4 cup Fresh blueberries
4 tbsp. Vanilla yogurt
Preparation
Wash fresh strawberries, blueberries, and peach; peel peach, halve and remove pit. For each burrito, spread 1 Tbsp. peanut butter evenly on a flour tortilla to within 1/2 inch of edge. Onto each tortilla distribute in a line along the center 1/4 sliced banana, 1 sliced fresh strawberry, 1/4 thinly sliced peach and approx. 1 Tbsp. blueberries. Drizzle 1 Tbsp. vanilla yogurt over the fruit. Carefully fold one side of tortilla over the fruit, tucking the edge under the fruit so it's not too loosely packed. Roll the folded & tucked portion of the burrito towards the other side; the peanut butter will help hold it together. If desired for small children, cut the burrito in half crosswise, using a diagonal cut. Enjoy!
Never heard of a fruit burrito, but I guess you could make it like you would make a fruit pizza. Or use pureed fruit and chopped fruit that way it stays together. What kind of fruit are you wanting to use that would have alot to do with how it turns out.
i have made apricot burritos. I used the dried apricot and cooked with little water, butter, and brown sugar to thicken. But, now I take a short cut way...using apricot preserves, (or any other fruit), place about one tablespoon filling into a flour tortilla spread it out in lenght (NOT over the whole tortilla) then roll it up. secure with a toothpick and fry or bake in the oven (325*).
After cooking either way be sure to let it cool some because the fruit will be really, really hot. Add cool whip and or cinnamon to top or a dip and mmmmm good snack treat!